Lil Dutch Maid Almond Windmill Snack Cookies 10oz (Multipack of 2) 4.1 out of 5 stars 51 $14.94 $ 14 . they tasted just like the ones from the store. They loved them also. Ice with a simple confectioner's sugar and water combination. A REALLY GOOD RECIPE! If I made them again (unlikely), I would add more spices, possibly including cardamom and ginger, and perhaps orange rind and vanilla. These 15 Trader Joe's recipes are the best copycat recipes for favorite food items sold at Trader Joe's, from cauliflower gnocchi and cookie butter, to … I only used 1.5 cups intead. An Actual ‘Field Guide To Cookies’. These aren't really any better than the storebought kind, unless perhaps they develop more flavour as they age. Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Preheat your oven to 350°. Beat in egg yolk. MY GRANDFATHER WAS DUTCH, COMING TO THE U.S IN 1916. Best Seller in Biscotti Cookies. I was born in Holland, and made these for my mum and dad. I did bake them abit longer, to crisp them...but not browned. Directions In a large bowl, cream butter and sugar until light and fluffy. Naturally, these were so much better and gave a new meaning to windmill cookies. The information shown is Edamam’s estimate based on available ingredients and preparation. This reminds me of the cookies I used to eat in northwestern Germany. Add whole egg, orange zest, and … Slice 1/4 inch thickness or a little more. The BEST!!!! Shape with wooden speculaas molds*, place on lightly greased cookie sheets, and bake at 350 degrees for 7-10 minutes until starting to brown. Only 3 left in stock - order soon. Cream butter in a large bowl with an electric … Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sliced Almonds, Contains 2% or Less of the Following: High Fructose Corn Syrup, Salt, Baking Soda, Cinnamon, Caramel Color, Ammonium Bicarbonate, Natural and Artificial Flavors, Ginger, Soy Lecithin, Cloves. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling. The trick is to bake them for at least 13-15 mins so they are real crispy. To customize your cookies substitute your favorite flavor for the almond and vanilla extract. Refrigerate overnight. I did get the best results with thinner cookies. I haven't tried this, but I'm just wondering if it's possible and, if so, how to go about it. Any thoughts? Instructions Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. See more ideas about windmill cookies, windmill cookies recipe, speculoos. Beat together butter, brown sugar, and baking soda mixture with an electric mixer until pale and fluffy. Adding Color. For instance, we prepare Speculoos cookies for Thanksgiving and St. Nicholas Day. Space the cookies evenly on … This version is an adaptation of one found in Anita Chu's book, “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable.” —Laura Anderson. You can roll these out and cut with cookie cutters too, if you like. Since I was only making these for myself I halved the recipe and found that two cups flour was entirely too much. Mix butter, sugar and sour cream. Cut out shapes with a cookie … NYT Cooking is a subscription service of The New York Times. I think these cookies would be better if the spices were doubled--seemed bland to me. When cool, store cookies in an air-tight container. The Steenstra family immigrated from the Netherlands to Grand Rapids, Michigan, in 1926. Subscribe now for full access. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. Just as tasty as they used to be years ago. They make a super snack and a delightful dessert. OR SO - WE LIKE A LITTLE SOFTER. The use of two extracts in this recipe really enhances the flavor. Whisk until thoroughly combined and set aside. Line several cookie sheets with parchment paper. *This recipe can also be sliced and baked as refrigerator cookies or made into cut-outs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. I made this recipe for Christmas because my daughter has always loved the windmill cookies sold in the supermarket. Get recipes, tips and NYT special offers delivered straight to your inbox. Also, I tried remaking this dough with less flour, and it did not help. Once the cookies have chilled, remove from the freezer and place directly into your oven. And they’re shaped like windmills, of course! Bake in middle of oven until set, 12 to 14 minutes, then transfer to racks to cool. Almond, lemon, and peppermint are particular favorites for cookies. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. EXCELLENT! Easy, you can make ahead and great with coffee or tea. FREE Shipping on your first order shipped by Amazon. Place cookies onto a parchment lined, rimmed baking sheet and pop into the freezer for 30 minutes. I'm guessing this may change the baking time! Preheat the oven to 350 degrees. Powered by the Parse.ly Publisher Platform (P3). I DON'T COOK AS LONG THOUGH, MAYBE ONLY 10 MIN. In 1947 they built a bakery to make their family’s delicious speculaas cookie recipe. Then fold in every other corner(just like making a paper pin wheel) and viola! Opt out or, About 30 minutes, plus overnight refrigeration time. They also usually include sliced almonds. when I tried them I was absolutely amazed. Stir together baking soda and water until baking soda is dissolved. Slice and bake remaining dough in same manner. Watch and learn how to make a delicious lightly-spiced cookie perfect for celebrating the holidays. 2 sticks (1 cup) unsalted butter, softened. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight. Stir in the flour, almond flour, and baking powder, then enough of the milk to make a stiff dough. Sander de Wilde for the International Herald Tribune, Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. I hated the flavor so I added double the cinnamon, and it tasted great. Roll dough 1/8 inch thick on a lightly floured surface. Fantabulous colored, bite-sized macaroons. THIS RECIPE HAS BECOME THE NEW FAMILY FAVORITE - WE EVEN LOVE TO EAT THE DOUGH FROZEN!!!! Also, slicing thin makes a much better cookie. Delicious Dutch spiced cookies (speculaas) made using a centuries old recipe. It should not be considered a substitute for a professional nutritionist’s advice. We feel bound by tradition to make theses dishes each year. EXELLENT cookies I'll definately make these ones again and again. Cut out cookies and place on sheets about 1 inch apart. I have made these cookies every year since 2000, it wouldn't be the holidays without them. And the trick to getting them off the cookie sheet is to use parchment paper. I didn't do that with the first batch and it wasn't pretty! Bake on the middle rack for … Adding grated lemon or lime zest also adds rich citrus flavor. In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. Beat together butter, brown sugar, and baking soda mixture with an electric mixer until pale and fluffy. At that point they wouldn't be traditional anymore, but might be more flavourful. Add egg and beat until combined. Almond Windmill Cookies If you aren’t on a weight gain diet, you’d better not buy these cookies. (Skip to Recipe) Seasonal Traditions Help Mark Time My family has several recipes that help us celebrate the passage of seasons and holidays. Brush the cookies with egg white and sprinkle brown sugar and flaked almonds They are very good. 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