Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. Gressingham Bistro Duck Breast In Orange. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Consume within the best before date on front of pack. £6 £20.00 per kg. How does this food fit into your daily goals? 250g (47) £4.00. COMPARE PRICES. LIFE 6d. Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … Gressingham Duck Breasts. 8 to a case available for pre order only. Create delicious duck dishes from fresh under 1 hour on any day of the week. 2 duck breasts in a zesty orange sauce. £4 £9.09 per kg (89) Add to trolley. Grocery. See more ideas about Recipes, Duck recipes, Food. Remove from oven and discard the cooking juices. ... Roast Duck Legs with Plum Sauce. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Cooked Gressingham Duck® Breasts in an Orange Sauce. We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? Gressingham Bistro Duck Legs With Orange & Maple x 2. A typical 225g portion contains: Energy 22%, Fat 32%, Sat fats 29%, Sugar 20%, Salt 33% of your guideline daily amount, Made from authentically seasoned Pekin duck, Drop us a line at feedback@gressinghamduck.co.uk or. Boozy Sauce for Duck. From our British farms, Cooks in 90 mins. Did you find what you were looking for ? We breed, hatch and rear our ducks on farms across East Anglia.2 slow … Once opened, use within 24 hours and do not exceed use by date. 370 / 2,300g left. £16.25 / kg. Believe me… this is real comfort food. Showing 1-2 of 2 items. Buy 2 for £7 ... Gressingham Duck Breast Fillets 300g 300g. … The result is a sweet, savoury and super-tender duck … 10 / 67g left. Other. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. The first time, following instructions, the timing given in the oven was far too long and resulted in them being totally overcooked. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce. Read our, 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce. 1; Back to top. Product Description. Gressingham Bistro Slow Cooked Duck Legs with a Rich Orange & Maple Sauce, 530 g: Amazon.co.uk: Grocery ... £ 6.50 £ 16.25 /kg. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Transfer duck legs to foil tray provided and discard any juices. 2 duck breasts in a zesty orange sauce. COMPARE PRICES. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Gressingham - 2 Duck Legs In Orange Sauce. COMPARE PRICES. Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G. We breed, hatch and rear our ducks on farms across East Anglia. Description. ... Place the duck legs in the pan and pour in the tinned chopped tomatoes, a glug of Worcestershire sauce and the orange juice. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. Put simply, Red Tractor means Quality Food You Can Trust!. We breed, hatch and rear our ducks on farms across East Anglia. From our British farms. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Carefully drain off the excess juices and pour over the sauce from the sachet. Gressingham Duck Breasts In Plum Sauce. The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. COMPARE PRICES. 2 duck breasts in a cantonese style plum sauce. Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. Fry the onion, carrot and garlic until soft, then add the flour and cook for 1 minute. Unfortunately Tesco has changed suppliers and I can't buy it now the replacement (acre lane) is nowhere near as good and doesn't have enough sauce, Products you add to your basket will appear here, By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. Calorie Goal 1,799 cal. Showing 1-2 of 2 items. 2 Slow cooked duck legs with a rich orange & maple sauce. Duck (60%), Orange Sauce (36%), Candied Orange Slices, Orange Sauce contains: Water, … M&S Slow Cooked 2 Duck Legs with a Port & Orange Sauce 522g 522g. Description. Add sauce and bake... after 25 minutes, reduce the oven temperature to 180ºC, Fan 160ºC, Gas Mark 5. United Kingdom. £5.80. and they were delicious. Once opened, cook within 24 hours and do not exceed use by date. Ready in 30 mins, From our British farms, We breed, hatch and rear our ducks on farms across East Anglia. Place on middle shelf of oven. LIFE 5d + Gressingham 2 Duck Legs 440g 440g. Now impress your guests and save yourself the stress with Gressingham’s new easy-to-cook duck meals. Suitable for freezing. Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. 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