Never cooked a slab of bacon before. I sliced the slab bacon into 1 inch cubes and then tossed them in a mixture of 1/2 cup Light Brown Sugar and 2-3 Tablespoons of Killer Hogs The BBQ Rub. It won't be as straight and pretty, but who cares... its bacon. Brush surface all over with the glaze. I then take the crisp bacon and turn that into bacon bits. The benefit of slab bacon is that you can slice it how you like: thick, ultra-thin, or somewhere in between. Whole pork bellies typically weigh between 10 and 12 pounds, but if you are experimenting with cure recipes, ask for a smaller cut in case you end up not liking your concoction. Thats been my experience anyway. I spend my life cooking – mostly slow-smoked barbecue. Injecting Your Whole Hog Bacon Slab. $64.00 $ 64. If you don’t have a rack, lay the slab directly on top of the vegetables. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. (de-rind) $96.00. Slab bacon is a common type of bacon in the united states. How to slice slab bacon . 4.4 out of 5 stars 12. Slab Bacon is cured using a combination of salt and sugar and then smoked. Bake 40 to 50 minutes or until crisp. This is nice to serve for a large group at a breakfast or brunch meal. There are few parts of a hog that don't respond well to curing, from its meaty jowls -- the storied "guanciale" your deli charges so much for -- to crisp bacon and juicy hams. Enjoy slicing chunks or thick slices of bacon from each delicious slab at your convenience. There are numerous tips and tricks over the internet that teach you how to use an electric smoker. Posted July 30, 2009 at 2:34 PM. Fun vibe and delicious, albeit a little expensive wines. Step 4 : Carefully masturbate while watching the bacon rotate around in the rotisserie. Sauté with a small amount of oil over medium-high heat in an uncovered pan for 9 minutes. Didnt see any bacon last time, but I will have to ask. Serving Grilled Whole Salmon. How to Trim A Whole Hog Our slab of bacon is slowly cured for a great taste. When you find a group of children playing innocently outside, make sure to shoot them a look of withering scorn before projectile vomiting all over yourself and your scooter. It's done when it's pink on the inside, with the edges cooked (usually looks lighter in color) and the skin is crisp. For a meatier bacon, ask for meat that covered the hog's spare ribs. Hickory Smoked . We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. Step 10 : Drive your scooter to the closest community swimming pool. the thick, dark 'soy-sauce' is just that: aged soy sauce, available at any local Asian food market/section of a grocery store... or online retailer, I suppose, depending on how game you are to try out the best pork ever? the bottle of liquid being poured on everything is just plain, old Shaoxing yellow wine. Pork belly is unsmoked and uncured, while much bacon found in the U.S. can undergo a lot of processing—not ButcherBox bacon… Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken. Before it’s sliced bacon, it’s slabs of bacon. These unsliced hickory smoked country Bacon slabs are ready for your slicer or butcher knife, cut it how you like it - thick or even thicker! Francis. lab bacon is whole smoked pork belly before it's sliced into familiar bacon strips. It's in Chinese, but just press 'mute' and these are the ingredients you see in order (there's not much to the cooking process: douse the pork in all of the following, and cook on the stove for two hours): the white 'powder' you see being thrown on before cooking is just plain, white sugar. You won't render much fat off of it. 1.25 kg. PS. I might have to get a kielbasa too. Lower heat to 375ºF and bake for 45 minutes. I have an oven, a cast-iron frying pan, and a microwave. The benefit of slab bacon is that you can slice it how you like: thick, ultra-thin, or somewhere in between. Only 14 left in stock - order soon. I want to cook the whole thing all at once, without breaking it up into strips. A good injection is 64oz Apple Juice mixed with 1 cup Sugar, 1 cup Corn Syrup or Molasses, and 1 cup Finely Ground Dry Rub (the rub has to be a fine powder or it will clog your injector). With a sharp knife cut cross every 1", about 1/2" deep..Then turn and cut across again, so it looks like tic tac toe, only with a lot of lines... Drizzle maple syrup over top and rub in, you want it to get … There are several different methods for cooking a whole hog... smokers, pits, even La Caja boxes. Strips: Cut into thin strips; Steaks: Knife and fork thick cut strips; Lardons: Baton shaped bacon pieces; Diced Bacon: Homemade bacon bits; Cubed Bacon: Perfect for stews and burnt bacon ends; Entire Slab: Like a honey-baked ham, only better; Tips & Tricks for cutting slab bacon. The meat has to reach 180 to technically be done. !Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust MAKES A GREAT GIFT! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Tips On Cooking A Whole Hog In fact, we did it this weekend while camping, using nothing but an open flame. 00 ($0.73/Ounce) FREE Shipping. 1.25 kg Does anyone have a good receipe for this? 99 ($0.87/Ounce ) FREE Shipping. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Streaky pork bacon is cut from this slab. In this recipe, I'll give you the secret to making lardon that are crispy on the outside and tender on the inside with flavor the whole way around. It's possible to try and make it yourself; there are some tutorials online like this one. A customer favourite! 9 Steps To Cook A Whole Hog A whole 1 1/2 lbs of it. Pepper Bacon Slab. Step 8 : When the bacon is completely consumed, continue to coast nude down the street in your scooter. Learning how to make the most of it and maintaining it properly is just as important. The longer it takes to make a slab of bacon, ... bacons, all from older Southern smokehouses. Description . Does anyone have a good receipe for this? 25 mins. Dredge bacon slices in sugar mixture, pressing to adhere. You don’t need a fancy knife or master knife skills Slab bacon is just bacon in its natural state – whole, smoked pork belly before it’s sliced into familiar bacon strips. Both come from the abdominal area of the pig and both can be prepared using similar methods. It’s bespoke bacon. Item #: 104. Fuck living past 40. Slab Bacon quantity. Item #: 102A. Step 3 : Use your "Grabbin' Stick" to pick up the slab of bacon and place it carefully into the Showtime Rotisserie that you ordered off of TV at 4am. Step 4 : Carefully masturbate while watching the bacon rotate around in the rotisserie. 4.8 … When making bacon for a group, I generally just take about half the slab, drop it into a pan, and separate it with a fork while the pan heats up. Our Pecan Smoked Bacon Slabs are made the same way as our bacon – dry-cured, no water added and naturally pecan smoked before being sliced in half and vacuum packaged for delivery. On top of the wonderful flavour of this cut of meat, it is nice that it is a healthier option compared to traditional bacon. This is considered a Canadian meat but wherever you're from, it's good ;) Peameal bacon is a cured pork roast and is covered in cornmeal. Only logged in customers who have purchased this product may leave a review. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Plastic wrap may sour the bacon. It’s quite gorgeous and unlike stove-top bacon.) Our slab of bacon is slowly cured for a great taste. Remove a 6-lb.-to 7-lb. When people start swimming near you to check if you're alive, blast out a foul geyser of diarrhea into the pool. Yup. Brisket "Burnt Ends" Recipe With Hatfield's slab sliced bacon, provide sizzling, crispy bacon that will have any bacon-lover craving more! Since peameal bacon is a cured boneless pork loin, there is very little fat and this is a super lean cut of meat. I just want to say that if I'm cooking a whole package of bacon, I never separate out the strips. How To Broil Bacon In The Oven: Place strips of bacon on rack in a preheated broiler, three to five inches from heat. Then cut the slab to your desired level of thickness and shape. HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Remember, there is no shame at forcing people to stare at your naked and grease/vomit covered body.). $55.99 $ 55. Turn the bacon over and cook on it's other side for another two. Read on and learn how to use slab bacon in your kitchen, and discover a whole new world of bacon obsession. There are some restaurants in Hangzhou, China that really pull this off well: the layer of fat on the outside is scored before being cooked via a traditional Chinese method, after which point, the time of consumption yields micro-cubes of sweet, succulent pork fat (while the flesh itself is juicy, smooth and stringy, all the way through). This is my sixth slab, out of the 6 I had one that was fatty. Add to cart. It is simple as well, just prepping the meat and sticking it in the oven for a couple hours. In other words, this is bacon in its natural state. Step 7 : Slowly coast down in the street naked in your scooter while violently gnawing into the whole side of bacon. 6" long / Approx. Having a pack of stray dogs following your scooter adds to the atmosphere. for the most part the bacon is great. Grilled Slab Bacon at Bazar Tapas Bar and Restaurant "A delicious little Tapas place worth visiting in the Flatiron district for Tapas. Hello, I received a whole slab of fresh bacon from the Stillman meat CSA. Pre heat your heavy based frying pan until it sizzles when you add a drop of oil. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. Toss the entire block of bacon on the BBQ. should have called on the one that was fatty as I think they would have made it right. To Fry: For best results, place bacon in unheated skillet. I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. Turn slices once. Typically the rule of thumb is to keep the grill 10ft from the house, but when grilling bacon it might be more like 20ft . Broil to desired crispness. If you have the patience, you can cook bacon using indirect heat in a Weber type charcoal grill (gas will work too with one side turned off). Step 12 : Float quietly on your stomach for a few moments without moving a muscle. Once opened, use within 1 week. Would you like to slice your own bacon OR braise your own pork belly? However, purchasing an electric smoker is just half the work. Whole Slab Bacon 11 to 13 lbs. Place slab of bacon in center of pan, fatty side up. Pork Belly is the raw unprocessed product. Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. Oct 21, 2015 - Smokehouse Hickory Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs) Reviews (0) Reviews There are no reviews yet. On an instant-read thermometer, it should be pulled from the grill between 120 degrees for rare salmon and 130 degrees for medium. (For full effect, it is best to spread your arms out and arch your back and hold that pose for several seconds. Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. Stir together brown sugar, chili powder, cumin, and ground red pepper. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. Cook for an additional 3 to 5 minutes or until golden and crispy. Step 3: Flip! OVEN (Strips, Bacon Steaks) Preheat your oven to 400°F degrees; On a foil lined baking sheet, lay bacon in a single layer; Bake until desired doneness is achieved, about 20 minutes; GRILL (Bacon Steaks) Lay Bacon Steaks directly on med-hot grates and grill until you’ve got good grill lines; Flip and grill opposite side Smoking your bacon will take the flavors to a whole new level of juicy goodness. Beef Brisket Injection Recipe If you had a big enough pan and don't mind crowding, you can use the entire slab at once, but I find half at a time simpler. Our Country Bacon Slab allows you to do so. $79 + Free Shipping Quantity: Add to Cart Do you like your bacon with just enough salt and super smokey? Recently, we’ve started playing around with a new-to-us version of this beloved pork product: slab bacon. Step 2 : Make sure that you have your "Fuck The Cook" apron tied securely around you. Grilling the entire tenderloin is easier than grilling small, individual fillets, which are more prone to burning or drying out on a grill. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. It is the same as the Salt pork since it is made from the same cuts, the … Anyone can do this. Preheat oven to 350°. Oct 21, 2015 - Smokehouse Hickory Smoked Country Bacon Slab - WHOLE SLAB De-Rind (11-13 lbs) Burgers' Smokehouse Half Applewood Smoked Bacon Slabs (5 1/2 TO 6 1/2 lbs.) Burgers' Smokehouse Whole Applewood Smoked Bacon Slabs. Boss Hog Hickory Smoked Dry Cured Slab Bacon two 2 pound packages. Step 4 : Carefully masturbate while watching the bacon rotate around in the rotisserie. The Canadian Bacon Story: Around the turn of the last century (or as they say, "during the war years"), England had a pork shortage. No matter what the price I will continue to buy from them. It's important at this stage to glare at the bacon while it cooks, this ensures that it roasts properly. Start by removing the rind of the slab with a sharp knife. Plan For Smoking A Whole Hog, **We don't sell your information or send you anything aside from emails from me - about BBQ. While you wait for this, go for a canoe (or kayak) ride. Slabs are trimmed from choice, carefully selected, corn-fed porkers then cured and smokehouse smoked to a golden brown with hickory sawdust. Pork Belly is basically the base model car and Slab Bacon is the Deluxe package. Preheat oven to 350°. We also added some sausages, and a couple cups of beans. (Take a moment and be amazed at the color. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. Electric smoker cured for a meatier bacon, ask for meat that came from the refrigerator 45 to... 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