It snowed at my house this weekend! The sweet potatoes’ unique flavor, the freshness of the kale, the soft textured tofu, and the chewy mushrooms are all favorite ingredients, making this a soup to remember for sure. When the lentils are soft and creamy, add the coconut milk and remaining salt and simmer for 5 more minutes. If at any time the pan dries up and stems looks like they might start to burn, add a tablespoon or two of the water; Saute kale stems for about 3 to 5 minutes. Serve. Divide the cumin scented rice between shallow bowls. Ladle the coconut lime black bean stew over the rice. When I am not cooking in my tiny kitchen, I'm reading in my backyard hammock here in Baltimore City. pepper and cook, stirring occasionally, until vegetables are tender, 12 to 14 min. Coconut & Kale soup- this was based on food and wine's recipe Ingredients 2 tablespoons olive oil 1/2 onion, chopped 1/2 cup chopped carrots 1 clove garlic, minced 1 jalapeño pepper, seeds and ribs removed, sliced thin 1 bunch kale, tough stems finely chopped (I had about 1 1/2 cups of chopped stems), leaves washed… It makes it hearty, creamy, and SO good. Simmer until sweet potato is tender, 9 to 11 minutes. Chicken Jalfrezi Sandwich, Quarantine Style, Chicken, Olive and Hard-boiled Egg Empanadas, Norwegian Plukkfisk (with salt cod) Patreon Recipe. I grew up in a canned soup family (although my grandfather did make beef stew somewhat regularly) which is fine, I still eat a fair amount of canned soup (as evidenced by my posts over on Cooking in Isolation) when I don’t have a lot of time or options for lunch but homemade really is better 99.99% of the time. The base flavours here are: Red Onion Garlic Coconut Milk Vegetable Broth Lime Juice. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. I don’t love kale but I can accept some varieties of it more readily than others. Coarsely chop the kale. In a medium soup or stock pot heat oil over medium heat. I love this time of year. At no cost to you, a small percentage of any purchases made through Amazon links on my site will be directed to me to help with operating costs. Of course, you can use that kale in this soup but it might take a little longer. Add onion, garlic, ginger and red pepper flakes. Melt coconut oil in large pot on medium-high. Let simmer for 5 minutes. Heat oil in a large skillet over medium. Red Russian kale is prettier and more tender than what is generally simply labeled as “kale” which can be a little tougher than I’d prefer in a green. Add the lime juice and the kale… 1 dsh. At a vigorous boil, add the kale, paprika, oregano, red pepper and nutmeg. Simmer until the carrots and kale are tender, … Form into roughly a dozen 1 1/2 inch balls. My … Once the sweet potatoes are fork-tender, and add the coconut milk and cook for 3 to 5 minutes more. Check your inbox or spam folder to confirm your subscription. When the coconut milk starts bubbling, add the minced garlic. A healthy weeknight dinner with lots of vegetables and tons of flavor. sea salt. Keyword kale, meatballs, soup One of my goals for 2020 was to really get good at making homemade soup. But! Add the kale, zest, lemon juice, dill, stock, and spices. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips. I'm Rachel, the recipe developer here at Coconut & Lime! Check your inbox or spam folder to confirm your subscription. shredded coconut. Reduce to low and simmer about 15-20 minutes until pasta is cooked. Add the broth, meatballs, spices, and wild rice and cook, stirring occasionally until the vegetables are tender. Vegan Thai Coconut Soup (Easy Tom Kha Gai) - a delicious, fragrant, Thai coconut soup recipe prepared with sweet potato and kale. Add the coconut milk and season with a pinch of salt. Add the lime juice and stir. I had some beautiful red kale to use (literally beautiful, what a lovely shade of purple it was) plus some baby turnips, baby leeks (as cute as they sound), and some spring onions from a couple of weeks ago. 1/2 cup coconut milk; 1 tablespoon fresh lime juice; 1 tablespoon coconut flakes, toasted; Salt and pepper to taste; Instructions. Goal during the pandemic: use up all the vegetables can be with. And spices the stew until the vegetables are softened milk is the real secret sauce in this soup inch. Rinse the kale and set aside ( and make soup without overpowering coconut., 12 to 14 min my weekly goal during the pandemic: use up all the from! I am not cooking in my pajamas and make my smoky kale stems ) hammock... 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