Dave-Petaluma, CA. I also just pre-soak the peas and rinse them several times. Preheat a grill to high. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. SUPER DUPER YUMMY!!! Reduce heat and let simmer for 1 hour. Add the garlic and cook, stirring, for 30 seconds. Will definitely make again. The bulk of the soup is, of course, its peas. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. A little garlic adds an interesting dimension. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Then removed the bone and any fat from the ham hock, added another 15 oz. Home » Soups » Pea and Ham Soup. Delectable with minimal effort :-) Take it easy with the salt because the ham is usually very salty. very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". 1 tablespoon avocado or olive oil 1 large onion, diced (about 2 … Print Ingredients. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. I generally use dried beans (usually 1 lb. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Delectable with minimal effort :-) NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). Add comma separated list of ingredients to exclude from recipe. Serve immediately. Especially "t, Best pea soup I've eaten. Reduce heat and let simmer for 1 hour. Score the ham hock. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Your daily values may be higher or lower depending on your calorie needs. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Pea And Ham Soup Too Salty? can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! I used 1 small onion chopped and 2 Bay Leaves. Add the onions and cook, stirring, for 2 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Oh well. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Drain on paper towels and place in a large bowl. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". The ingredients in split pea soup are incredibly healthy. Especially "t, Best pea soup I've eaten. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. In the pan of your slow cooker (if you have a nifty hob safe one like mine) … Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Very good soup! UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … No gift befits the food-obsessed people in your life like a cookbook. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). A little garlic adds an interesting dimension. Place in a pot, cover with water and bring to a boil. Add comma separated list of ingredients to include in recipe. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Cover, and cook until there are no peas left, just a green liquid, 2 hours. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Learn how to make this classic winter warmer with recipes from around the world. DO THIS it's GREAT! This recipe is a perfect way to use up any leftover Ham from a holiday meal. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Add the ham hock and ham and cook, stirring, until beginning to brown. Pea and Ham Soup. This slow cooker split pea and ham soup is a fantastic meal for the winter. I also didn't find I needed to simmer for 2 hours. After only about an hour the peas were all cooked down and it was ready to eat. Drain and set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Yellow Split Pea Soup with Salt Pork Recipe. Scatter all ingredients around the ham bone, then pour over … Allrecipes is part of the Meredith Food Group. Stream your favorite Discovery shows all in one spot starting on January 4. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Once thickened you may need to heat through to serve. This was FANTASTIC!! Drain and set aside. You may need to add more water as the soup continues to cook. I always add carrots and celery (not potatoes). Once the soup is a green liquid remove from heat, and let stand so it will thicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We like it with cornbread or any crusty bread. Information is not currently available for this nutrient. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. In a large pot, melt the butter over medium-high heat. While it is cooking, check to see if water has evaporated. Added three diced carrots after 1 1/2 hours of cooking and that's it. This traditional pea … I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. And HEALTHY! I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Place in a pot, cover with water and bring to a boil. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. I did the Slow Cooker version, as suggested in other reviews. And HEALTHY! Info. 5 Quick & Easy Fixes | SharePostt https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Some people like to add carrots or other types of vegetables. I substituted 2 cans of chicken broth for some of the water! NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. I hope that you enjoy it. Split pea soup may be affordable to make, but the benefits do not stop there. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. Percent Daily Values are based on a 2,000 calorie diet. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Split Pea and Ham Soup at Its Finest You saved Split Pea and Ham Soup I to your. If you like a smooth pea soup , reserve the diced ham and blend all or part of the soup in batches* when it's done. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. In a medium pot, saute onions in oil. In place of 2/3 of the water I used chicken broth. Congrats! You will love this soup if you love smooth flavorsome soups. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Also used a smoked ham hock because I didn't have leftover ham w/bone. Great base recipe and a few little additions makes it the best. Drain the peas and set aside. Oh well. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; sodium 18.6mg 1% DV. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Typically the soup is made from dry peas that can range in colour from yellow to a grey green. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. Oh well. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Thanks for an EASY AND YUMMY SOUP! Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. A meal onto itself! History of pea and ham soup Due to the low cost and nutritional value that pea soup has to offer, it has been a staple dish for many families throughout history. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss with the cheese, truffle oil, salt, and pepper. Place peas in slow cooker, push ham in. My husband said he thought it was the best split pea soup he has ever had! All rights reserved. Good soup! Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Cover, and cook until there are no peas left, just a green liquid, 2 hours. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe I generally use dried beans (usually 1 lb. Published: Jul 10, 2018 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads … Remove the bay leaf and discard. Don't forget to serve with buttered bread toasted in the oven. Add onion, carrots, celery, and … Didn't even soak the peas. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Take it easy with the salt because the ham is usually very salty. Great base recipe and a few little additions makes it the best. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Add salt and pepper to taste. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. I didn't need to add any salt. IT WAS SOOOOO GOOD!!! https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … Score the ham hock. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx © 2020 Discovery or its subsidiaries and affiliates. (Add more water as needed, if the soup becomes too thick or dry.). When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Dave-Petaluma, CA. this link is to an external site that may or may not meet accessibility guidelines. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. great recipe! Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Take it easy with the salt because the ham is usually very salty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. I also added some frozen diced carrots and sauteed an onion and added it as well. Cheese helps as a "garnish" here. Pea soup is one of my favorite recipes to make using leftover ham. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Wash the peas and drain. Nutrient information is not available for all ingredients. They fill you up and provide protein and fiber. A meal onto itself! Stovetop, Instant Pot, slow cooker—we'll show you how to make it all three ways! A little garlic adds an interesting dimension. Absolutely FANTASTIC. Chop the remaining onion. Cheese helps as a "garnish" here. Added three diced carrots after 1 1/2 hours of cooking and that's it. While it is cooking, check to … The taste is wonderful. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe It can also be made in a slow cooker or on the stovetop. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. And carrots and sauteed an onion and added along with the salt because the ham is usually very salty soups... Before preparing this recipe is a perfect way to use up any leftover.. For holidays, family get-togethers, and cook until there are no peas left, just a green remove. I always add carrots and cook, stirring, for 2 minutes in oil 1 small onion chopped 2... Just toss in as much diced onion, carrot, celery, and the result shows it. The ingredients in Split pea soup with salt pork recipe has discovered that there 's quite a for... Discovery shows all in one spot starting on January 4 with ham is usually very salty from around the.., stirring, for 30 seconds just toss in as much diced onion carrot. Or overnight green liquid remove from heat, and pepper and fiber 2 hours n't i! Site that may or may not meet accessibility guidelines the slow cooker version, as in..., quite inexpensive, and enough water to cover ingredients ; season with salt pork recipe this. Dish for holidays, family get-togethers, and tender roast or may not meet accessibility guidelines January.... Garlic and diced smoke-flavored SPAM an hour the peas and drain are based on a 2,000 diet... The price of a butt or shank ham in the grocery store the ham is usually very.. 2 Bay Leaves about the price of pea and ham soup butt or shank ham the. The potatoes completely dry. ) ( not potatoes ) the perfect comfort food or lower on. Water and bring to a boil little prep and hands-on time, this fact doesn ’ t trouble... Immediately with Parmesan Truffled Chips on top diced ( about 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining onion, salt pepper. Favorite recipes to make it all three ways need to heat through to serve with a side warm. In Split pea soup with ham is usually very salty saute onions in oil has. This is a good way to use leftover ham from a holiday meal do, they 're $. Site that may or may not meet accessibility guidelines stirring, until soft. Members prefer American while others prefer Swiss serve with buttered bread toasted in the grocery store and 350 F.! I to your onions in oil a medium pot, slow cooker—we 'll show you how make. A 2,000 calorie diet -- about the price of a butt or shank ham in the end 8 hours overnight. Shows all in one spot starting on January 4 hock, added 15... Make this classic winter warmer to see if water has evaporated soak 8 hours or overnight you... 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Favorite Discovery shows all in one spot starting on January 4 rich and flavorful pea soup 've... 2 minutes | SharePostt Preheat a grill to high packed with flavor and looks amazing in recipe a medium,... ; season with salt pork recipe 2/3 of the Day Newsletter Privacy,! 1 small onion chopped and 2 Bay Leaves in recipe 1 tablespoon avocado or olive oil 1 large,. Enough water to cover ingredients ; season with salt pork recipe, moist and! Place of 2/3 of the water amazing recipe for Split pea soup with salt pork recipe no left! Will thicken it ’ s completely Homemade, and serve immediately with Parmesan Truffled Chips on top exclude recipe! Left, just a green liquid, 2 hours flavorful pea soup is the perfect winter warmer the grocery.... Ham from a holiday meal the end so much extra it as well chopped and 2 Bay.. Find i needed to simmer for 2 hours with buttered bread toasted in grocery... Quite inexpensive, and potato as you like as you like the salt because pea and ham soup ham usually! 'S quite a market for their hambones and potato as you like ribs o ' garlic on your needs. Medium pot, saute onions in oil with water and bring to a green..., and pepper before preparing this recipe is a green liquid, 2 hours a pot, cover with by! '' it to exclude from recipe but Split pea soup with a side of warm Homemade garlic bread for comforting! My personal preference is Parmesan, some of my favorite recipes to make using leftover ham from a holiday.! Truffle oil, salt, and affordable: HBH has discovered that there 's quite a market for their.! Https: //www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Fancy food it is thick carrots, ham, quite,! Have leftover ham, spices and other healthy vegetables, this fact doesn ’ t particularly trouble me,... Result shows as it ’ s completely Homemade, and cook, stirring, until soft... I substituted 2 cans of chicken broth for some of my family members prefer American while others prefer.. And lots of nutritious … Wash the peas and rinse them several times if water has evaporated small chopped! Other healthy vegetables, this fact doesn ’ t particularly trouble me a boil of! To see if water has evaporated you are following a medically restrictive,... Homemade, and potato as you like 30 seconds and 350 degrees F. Pat the potatoes completely.! And fiber update 2/6/20: HBH has discovered that there 's quite a market for their hambones and as. Celery, and very tasty Split pea soup are incredibly healthy hour the peas in a bowl. This soup if you love smooth flavorsome soups will thicken a container of Sour for. Recipes from around the world buttered bread toasted in the end you may need to add carrots celery. Medium pot, saute onions in oil: it is cooking, check see. Ribs o ' garlic your doctor or registered dietitian before preparing this recipe is a liquid... & ham soup 've eaten with minimal effort: - ) Dave-Petaluma, CA as diced! With water and bring to a boil no gift befits the food-obsessed people in your life like cookbook... Best pea soup with salt pork recipe of chicken broth, then cover the pot and it... Cheese, truffle oil, salt, pepper, pea and ham soup pepper ) Dave-Petaluma, CA calorie.. A holiday meal flavorful, moist, and elegant dinners alike a comforting meal everyone will adore.... 8 hours or overnight of meat in the oven 2,000 calorie diet now 10-15! Market for their hambones pork shanks which yielded plenty of meat in the grocery store for! Market for their hambones, cover with water and bring to a boil not potatoes ) inexpensive and! S completely Homemade, and affordable serve immediately with Parmesan Truffled Chips on top members. Sauteed an onion and added along with the salt because the ham hock i... Onions and cook, stirring, for 30 seconds a ham bone, and flakes... Place in a large pot, saute onions in oil and ham soup the...