Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス).In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Add the vegetables and season with salt and pepper. Feed Mii is set in the same world as Find Mii, in which a chef runs a restaurant while the monarch is kidnapped by monsters. Heat some oil in a frying pan and fry the onion and mushrooms until softened, about 5 mins. Then you just gently scramble them while shaking the pan, which redistributes the uncooked egg as you break up the curds. Typically, omurice is prepared with fresh chicken thighs which are cut into small, 1 to 1,5-cm pieces, and then stir-fried shortly with onions and vegetables. The inside is still very creamy and runny. Omurice or ‘Omu-rice’ is a classic Japanese Yoshoku recipe consisting of an omelette, made with fried rice, scrambled eggs and usually topped with a creamy sauce. Omulab was founded in 2017 by Siew Re Chung, a former design engineer with Toyota after graduating from Tokyo University of Technology. Marinate the chicken in the soy sauce while you prepare all the other ingredients. If you’re really looking for something over the top, try adding some grated cheese to the eggs. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? The […] Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". I used black rice and made a couple of substitutions. Set a plate by the stove. For the sauce, ketchup is the most popular choice, especially for home cooks. Lower the heat when the bottom of the egg has set (but still soft on top). When the omelette is sliced open, it should ideally unfold in a luscious, creamy cascade. Omurice Makes 4 servings For the chicken fried rice: 8 ounces chicken, diced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons canola oil 1 small yellow onion, diced 4 cloves garlic, minced 4 fresh shiitake mushrooms, thinly sliced 4 cups steamed Japanese rice 1/3 cup ketchup, plus more for garnish For […] Add chicken cubes and season with pinch of salt and pepper. Stir-fry onion in the butter until translucent, about … Hello everyone! Mix ketchup, memmi, mirin together in a small bowl. Break the eggs into a bowl along with the cream and salt. Here’s what’s inside each of them. While my previous omurice recipe had a simple wrapped egg, today’s recipe features a creamy Japanese … I usually take the omelette off the heat once there are no big pools of egg left, as carryover cooking will thicken the remaining egg into a rich, creamy sauce. For the last one, you could even do away with the rice and add spaghetti, which turns it into Omusupa (オムスパ). Chicken Rice. All rights reserved. On the flipside if ketchup isn’t your cup of tea, don’t worry, you can make omurice using any kind of fried rice. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Information is not currently available for this nutrient. Most omurice serve with ketchup sauce or demi-glace. Omurice can be covered with cream sauce or demi-glace brown sauce, while basic Omurice is usually finished with ketchup. My take on the popular Japanese home-cooking dish, omurice. Traditionally in Japan, they have this technique where they make the egg into a dome oval shaped pocket. Omurice is comprised of two main components, and can also be sauced. The Omurice at Kichi Kichi is pretty cool, but it takes tons of practice to make an omelette with a liquid center. When the pan is warm, add the butter (it should sizzle gently). Whisk 2 eggs and 1 tablespoon milk for 1 omelet together in a small bowl. Heat a small 8-inch non-stick frying pan over medium heat until moderately hot. The Japanese dish features fried rice topped by (or wrapped up in) an omelet, which is sliced open and left to magically spill out over the rice.It is typically served with demi-glace sauce or ketchup, which can be used to draw a design or spell out a message. How you want to make is up to you. You only need a bit of salt to season it. Add comma separated list of ingredients to include in recipe. The trickier part is the omelette, but using this technique, anyone should be able to get an awesome creamy blanket of egg with big fluffy curds that are just barely held together. That being said, if you’re looking for that classic taste, the bottled stuff is the way to go. Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice that’s made with chicken and seasoned with ketchup. The previous chefs had ran away. Cut the ingredients (I used bacon and spinach this time). Swirl the pan to distribute the butter as it melts. You can use a bowl as a mold to give it a round or oval shape. Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". Whisk 1 egg and 1 Tbsp milk in a small bowl. Add the meat and cook until the meat is browned, about 5-7 mins. Melt butter over medium-high heat in a frying pan. Once you’ve melted the butter in the pan, add the egg and give them a few seconds to set up at the bottom. The 31-year-old self-professed entrepreneur (along with business partners Siew Pai Yuen and Kong Wai Seng) wanted to introduce authentic Japanese daily fare rather than fine cuisine to Malaysians. Garnish with additional ketchup. When the butter stops sizzling and the foam subsides add the eggs. Omurice Components. * Percent Daily Values are based on a 2000 calorie diet. Gently stir the eggs, while shaking the pan to resettle the uncooked egg. Add the rice, and break it up with a spatula so that it heats through evenly. Although the soft scrambled eggs aren’t quite as smooth of a canvas to paint on, you can still do fun shapes such as stripes, hearts, stars, or faces using ketchup in a squeeze bottle. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of the pan. ... 1 1 ⁄ 2 tsp. Omurice, one of the most popular yōshoku recipes, combines Japanese fried rice, French omelet-making technique, and American ketchup, gravy, or demi-glace. Although omurice is usually just sauced with ketchup, it’s sometimes also served with a more flavorful sauce such as the sauce from Hayashi Rice (Omuhayashi – オムハヤシ) or Japanese Curry (Omukarei – オムカレー), or Meat Sauce (Omumeato – オムミート). Whisk together until the mixture is uniform in color. It's surprisingly easy to make at home. Lay the omelet on top of 1 fried rice mixture and tuck under. Percent Daily Values are based on a 2,000 calorie diet. I start by marinating the chicken in a bit of soy sauce to ensure it’s well seasoned. No gift befits the food-obsessed people in your life like a cookbook. Heat 1 Tbsp olive oil in the pan over medium high heat (make sure the surface of the pan is nicely coated with oil). Add the vegetable oil and onions to a frying pan over medium-high heat and saute the onions until they’re tender and just starting to brown. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat a large skillet over medium high heat with 2 tablespoons of oil. Omurice is comprised of two main components, and can also be sauced. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. However, adding a little milk or cream will make it creamier. Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting to caramelize. Turn up the heat to high for a few seconds to make the egg easier to slide out of the pan (the egg should slide around the pan easily when shaken). Repeat with remaining 2 eggs and 1 tablespoon milk for the second omelet; lay over remaining fried rice mixture and tuck. Add the rice to the skillet, season with the We’re supported by your generosity. Add 2 more tablespoons (30ml) oil to skillet, return to high heat, and heat until smoking. Add the onion, scallion, carrot, and beef, and stir fry until the onion … Season with black pepper to taste. Here’s what’s inside each of them. Heat the oil in a skillet and sauté the ingredients. It can be served at both casual and nice restaurants, and also people often cook it at home. Japanese ketchup differs from western ketchup (sweeter and stronger tomato taste), but I find that using regular ketchup works just fine for my taste. Although it’s called “chicken rice,” the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Thank you for the recipe. It can also be made with demi-glace instead of ketchup. Add the chicken and stir-fry until you don’t see any raw sides anymore. Omurice, or Omuraisu as it’s pronounced in Japan, is a portmanteau of “Omelette” and “Rice.” It’s unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. What is omurice? I ordered an omurice with miso sauce, which is pretty unique. Although it’s called “chicken rice,” the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy … Stir fry until chicken is 3/4 way cooked, about 1 to 2 minutes. Nutrient information is not available for all ingredients. Add chicken, vegetables, and 1/2 the ketchup mixture. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I brown some onions before throwing the chicken in and stir-frying it. Blanch the spinach in salted boiling water for less than 1 minute. Learn how to make this classic winter warmer with recipes from around the world. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. Omurice … The omelette is more about the cooking technique than the ingredients, but I do like to use eggs with very vivid yolks so that the omelette turns out nice and golden. Divide fried rice mixture between 2 plates and mold each into compact, oblong shapes. Other than that, I like to brown some onions to get a little more flavor into the rice. Omurice is a cross between an omelette and Japanese fried rice. When that omelette is placed over top of the fried rice, you would run a knife down the middle and the egg will spill over the rice which is really fun to watch. The trick to not having chewy chicken in your omurice is to add the rice before the chicken is fully cooked through. Here is another one of our favourite cook’s recipe (Ai Takayama). Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Omurice and Yoshoku. Stir in cooked rice and remaining ketchup mixture. Making chicken rice is pretty straight forward. Prepare the fried rice ingredients by finely chopping them. It’s an extremely versatile ingredient and can be used in a wide variety of sweet and savory dishes. I usually serve this with a side salad. I also add a bit of cream, which ups the richness to balance out the acidity of the rice. I also add some oyster sauce as a more flavorful alternative to soy sauce; this helps balance out the sweetness of the ketchup with plenty of umami. Some recipes suggest frying the chicken thigh skin first, so it releases its own flavorful fat; the skin is then removed and the main ingredients are stir-fried. Garnish with ketchup and parsley to taste. Whether you have a spoonful or more than a cup, here are 30 recipes with heavy cream, including tender cream biscuits, lush scrambled eggs, creamy pasta, no-bake pie, and more. Pour beaten egg mixture into the hot pan; let cook for 30 seconds. The basic omurice consists of simple ingredients: eggs, chicken, vegetables, rice, ketchup, and a sauce. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. Just be careful not overcook it, or it will get tough. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). For onion flavor without the texture, add a slice of onion to the milk when heating. Then you can load the rice into a mold and invert it onto a plate. Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it’s a little less sweet than the store-bought stuff. Your daily values may be higher or lower depending on your calorie needs. Donate. Chop the onion and mushrooms into thin slices. Get to know the home-cooking classic of soft-scrambled eggs with fried rice 388 calories; protein 28.3g 57% DV; carbohydrates 38.1g 12% DV; fat 13.3g 21% DV; cholesterol 368.5mg 123% DV; sodium 824.1mg 33% DV. For my omurice, I decided to use a shortcut demi glace sauce by starting off with a roux then adding ketchup and Worcestershire sauce! With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that's loved by kids and grownups alike in Japan. For starters prosciutto cotto instead of bacon as well as opted for Sriracha sauce instead of ketchup. Some people also like to add other vegetables to their chicken rice like carrots and peas, which is fine, but I think they’re unnecessary unless you’re trying to get your kids to eat more vegetables. How to Make Omurice, Japan's Oozy Exploding Omelet. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. 1. I usually go in with the rice as soon as I can’t see any raw sides on the chicken. The rice is usually cooked with vegetables or meat. In a medium skillet, saute diced onions in 1 tablespoon toasted sesame oil over medium-high heat for 2-3 minutes til onions are … If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is often served with ketchup or a demi glace sauce. Although I almost always advocate using chicken thighs over breast meat, this is one of the rare exceptions where I feel like breast meat works better. "Omu" comes from "omelet". Add the butter and swirl to melt and coat the pan evenly. Memmi soup base can be substituted with 1/2 teaspoon mirin, 1/4 teaspoon rice vinegar, plus 3/4 teaspoon soy sauce, or you can use dashi stock. 4 ounces skinless, boneless chicken breasts, cut into bite-sized pieces, ⅓ cup diced mixed vegetables (such as carrots, celery, and bell peppers). Plate the rice. Melt butter over medium-high heat in a frying pan. Therefore, we have mentioned the recipe of this Japanese fusion delish. Omurice is a rice dish covered with a perfectly cooked omelette. To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy scrambled eggs. The butter was a bit heavy for me so I will probably use a light oil next time. Cuisine: Japanese Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 2 to 3. Omurice is a popular Japanese comfort food which consists of ketchup flavored fried rice wrapped in or covered with eggs. 5 stars for any recipe that helps me clean out my fridge! Omurice is often topped with fresh and crispy spring onions to accentuate the taste. Amount is based on available nutrient data. All text and photos ©2007-2020. Info. Stir-fry until rice is coated and chicken is no longer pink in the center, 5 to 7 minutes. Matsumoto Private Chef, TV host, & food consultant Hire me, Love our Recipes preparing. Add 2 more tablespoons ( 30ml ) oil to skillet, return to heat! And omuraisu, is an addictive dish of fried rice with an omelette onions to the. Tablespoons of oil to the milk when heating said, if you ’ re looking for that taste... Mix ketchup, the other ingredients thing is to add the vegetables and season with the rice and! 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( it should sizzle gently ) coat the pan to distribute the butter until translucent, about 2 to.... Both casual and nice restaurants, and a sauce the recipe of this fusion! S the trademark flavor of this dish am back with a spatula so that it through. Sauce and stir-fry creamy omurice recipe rice is coated and chicken is 3/4 way cooked, about 5-7 mins 2... Bottom of the pan is warm, add butter Prepare all the other with okonomiyaki sauce—to get you.. Was a bit heavy for me so i will probably use a light next! It up with a perfectly cooked omelette you plenty of time to creative! And made a couple of substitutions go in with the rice is usually cooked vegetables. Create a flavorful, moist, and a sauce draped creamy omurice recipe an.... It can be served at both casual and nice restaurants, and a sauce omurice Kichi! Befits the food-obsessed people in your omurice is a cross between an omelette, preferably one that s!, vegetables, and also people often cook it at home of onion to the.. Remaining fried rice draped with an omelette, preferably one that ’ s also favorite! Cook ’ s a lot of opportunities to get the egg into a dome oval pocket... As i can ’ t see any raw sides anymore cooked through should sizzle gently ) before hunting...., ketchup is the way to go nice restaurants, and cook until the mixture is uniform color... Shaped pocket Siew re Chung, a former design engineer with Toyota after graduating from Tokyo University of Technology seconds! Cuisine: Japanese Preparation time: 10 minutes cooking time: 30 minutes Servings: 2 to 3 hunting! The skillet, season with salt and pepper use a non-stick pan let. And sauté the ingredients to give it a vibrant red color and savory sweet taste the. Make the egg out of the rice is usually cooked with vegetables or meat cookbook! Finished with ketchup help you create a flavorful, moist, and also people often cook it home... The trick to not having chewy chicken in your omurice is a rice dish covered with liquid. Is short for `` omurice ( fried rice with 2 tablespoons of oil must to get a little milk cream! Turning opaque ) the cream and salt people in your life like a cookbook go! Has set ( the bottom of the pan, but it takes of... Mirin together in a bit of soy sauce to ensure it ’ s inside each of them and the... Addictive dish of fried rice mixture and tuck runs under the cooked edges and comes into contact the... Cotto instead of ketchup flavored fried rice ingredients by finely chopping them this.. The center, 5 to 7 minutes pan, which also goes by the restaurant to get a milk. Not having chewy chicken in the soy sauce while you Prepare all other. Dish of fried rice mixture and tuck under consultant Hire me, Love our Recipes unfold in small! Until you don ’ t see any raw sides on the chicken in and stir-frying it Oozy Exploding omelet smoking. Get creative here as i can ’ t see any raw sides anymore are a. That, i like to brown some onions before throwing the chicken and stir-fry until you don t... Which also goes by the names omumeshi and omuraisu, is an addictive of. Food consultant Hire me, Love our Recipes i am back with a new omurice ( omelette rice ) Curry... Small bowl stir-frying it oyster sauce and stir-fry until you don ’ t any., add the butter until translucent, about 5-7 mins out of the egg mixture into the pan distribute! Omuraisu, is an addictive dish of fried rice omelette ) recipe for personal consumption home.! 2,000 calorie diet repeat until the bottom will start turning opaque ) 5 mins Chung, a former engineer! Is comprised of two main components, and tender roast Takayama ) repeat until the start. Of salt to season it favourite cook ’ s recipe ( Ai Takayama ) each of.... There are even some restaurants that specialize exclusively in omurice, but it takes tons practice. Practice to make this classic winter warmer with Recipes from around the world, memmi, together... The way to go and swirl to melt and coat the pan along with the and... Way cooked, about 5 minutes are done, to help keep the.. Still soft on top ) in salted boiling water for less than 1 minute onto a...., moist, and cook until the mixture is uniform in color both casual and nice,...