… Design by LH. Our tried-and-true cooking secrets + our favorite go-to recipes. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates. However, it only tastes like real ginger dressing fresh (18-24 hours). If you made the recipe, please choose a star rating, too. It’s chock full of awesome ingredients (Or at least Todd Wilbur’s Copy Cat of Benihana’s Ginger Salad Dressing is.) With just a bit of prepping and two easy steps it’s ready to go! Baby arugula Recipe adapted from my basic vinaigrette, crossed with the “liquid gold” salad dressing in my cookbook, Love Real Food. Hello! amzn_assoc_title = "My Amazon Picks"; Ingredients for Japanese Carrot Ginger Salad Dressing. In a blender, puree the ginger, shallot, vinegar, mayonnaise and soy sauce. Thanks Irina – glad you enjoyed the recipe! Having a versatile dressing like this on hand helps me eat healthier during the week. Could I use finely grated crystalized ginger if I rubbed off the sugar? But how long will it keep? Will certainly make again!! I am going to make this again for my work-from-home “Stat Frig Food” options for this week, and will try the Carrot-Ginger version next week. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious. Hi. My friends all love it as well thank you for sharing. In a jar or small bowl, whisk together all of the ingredients until fully blended. My dog, Cookie, catches the crumbs. I will be making this tonight! Whisk first 5 ingredients in small bowl to blend. Combine all ingredients in a blender. Your comments make my day. You’re welcome Suzanne! Hi Jane, sorry I don’t have great substitutions for you as both of those really help make this dressing. Thanks! This sounds delicious and healthy and a bit different. I added 1 fresh jalapeno (chopped and seeded) and 1/4 cup fresh cilantro to the dressing and prefer red wine vinegar (and more ginger). (We don’t have a juicer unfortunately…) . ▸ Categories budget friendly, Christmas, condiments, dips & sauces, dairy free, egg free, fall, gluten free, naturally sweetened, nut free, recipes, salads, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients ginger, maple syrup, salad dressing, Vegetable enthusiast. Thank you! Advertisement Whisk in the vegetable oil and season the vinaigrette with salt and pepper. Japanese Ginger Salad Dressing Recipe. This Ginger Dressing is blend of grated fresh ginger, carrots, celery, garlic and onion, plus rice vinegar, water, ketchup, soy sauce, agave nectar (for sweetness – feel free to substitute honey), lemon juice, peanut oil and seasonings – that all get mixed together in a food processor or strong blender. This super simple Ginger Dressing is fresh and fantastic – and it’s so good, it may inspire you to eat more salads, just so you can enjoy this dressing! Squeeze a lime, mince a clove of garlic and grate some ginger. Hi Emily – There are no preservatives in this dressing so I’d suggest 3 or 4 days at the most. This ginger salad dressing … Your email address will not be published. My husband and I love to cook. Jump to Recipe. thanks for the recipie. One of my all time fav salad dressing recipes.Very versatile.Thanks so much, Oh my gosh. Whenever we’re in the mood for more than “just a meal,” it is often where we will go for a fun, family-friendly weekend night out. The dressing is very easy to make and is good on so many different salads. Blend on high speed for about 30 seconds or until all of the ginger is pureed. I was tempted to just eat it out of the jar without the salad, but resisted with difficulty. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter. 1 cup sweet onion, such as Vidalia, chopped, 6 tablespoons grated fresh ginger *see tip in Notes below, 1 tablespoon white miso paste, optional but recommended. Great idea Lori! Remember, A serving of salad dressing is no more than 2 tablespoons! I pulled it off one of you Dec. or Nov. recipes and had it on a mixture of leftover Thanksgiving ingredients: kale, arugula, celery, apple, and pomegranate! Yield: makes about … I'm probably making a big mess in my Kansas City kitchen right now. Preparation. The Rasa Life’s Cashew Carrot Ginger Dressing Photo: The Rasa Life. amzn_assoc_asins = "B01COUGHC8,B00009WE3Z,B01AXM4WV2,B003L0OOR6"; Honey can be substituted for the agave in this dressing recipe. Sweet Miso Ginger Dressing is an easy Japanese ginger dressing! We're so glad to have you join us in the kitchen! amzn_assoc_tracking_id = "afafe-20"; Thanks Candyce – There are no preservatives in this dressing so I’d suggest 3 or 4 days at the most. All rights reserved. Feta or goat cheese, pecans or pepitas would all be nice accents. Its delicious!! Great to cook with chicken I served this with asparagus and it … Onion, celery, a hefty dose of fresh grated ginger, celery, ketchup and soy sauce all combine to form a dressing that can make even boring old iceberg lettuce shine. This Ginger Dressing has that same fresh and refreshing flavor that totally transforms an otherwise simple salad into something delicious! This is my new go to salad dressing. More about Cookie and Kate », Follow us! I’m glad you loved it! Love it!! Glad you enjoyed the dressing! The dressing is just beautiful & the other dishes were also delicious & they disappeared quickly. I’m happy you love this dressing. Thanks! I usually make a double batch so that we won’t run out of it right away. Bend until completely smooth. Either maple syrup or honey. The only place where our tastes differ is in salad dressing. The dressing is good without it, but it helps smooth out the flavors. Have made this several times – so good. Absolutely perfect! Looks yummy will surley try this weekend, thank you for sharing this amazing blog. amzn_assoc_search_bar = "true"; I LOVE YOUR COOKBOOK!! I do love tahini, I may need to give that a try. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Do you by chance know the calories in this this. I can’t think of a green that wouldn’t benefit from a drizzle of it. … This is by far the most delicious recipe I’ve tasted for ginger dressing. Wonderful to hear, Annika! It might add a bit of sweetness in lieu of honey or syrup. If you can shake a jar, then you can make sesame ginger dressing! Dog lover. So many American and French dressing LOVE mustard. The main reason for my comment is to say WOW! © Cookie and Kate 2010 - 2020. Either maple syrup or honey. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Love your recipes, Kate. After that it loses its zing as the flavors marry together. Affiliate details ». Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I’m so happy to hear that! In a jar or small bowl, whisk together all of the ingredients until fully blended. You’ll love this homemade salad dressing recipe! Measure … Do you use seasoned or unseasoned rice vinegar? How many days can this be made ahead and not be compromised? That’s great, Tiffany! Adjust the ginger quantity as needed. Make it vegan: Be sure to use maple syrup instead of honey. I will be ordering a few more as I appreciate your comment and review, Aim. I use preserved ginger, and find that is even better than fresh. Without trying other options, I’m not sure sorry! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Have made this several times – so good. The best way to chop the onion, ginger, and celery for this dressing is to use a mezzaluna as Nigella Lawson does. Hello! I bought one for myself, but ended up giving it as an early Christmas present to my daughter. Would I use the same quantity as fresh? We really enjoyed the ginger salad dressing! How long can you keep this in the fridge? Any idea how long this will stay fresh? It has quickly become my favorite go to dressing. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Do you have another ingredient you could recommend to remove some of the tartness? Dear Kate (and Cookie, too, of course), amzn_assoc_region = "US"; Our free email newsletter delivers new recipes and special Cookie + Kate updates! We love our local Japanese hibachi restaurant. Japanese Ginger Salad Dressing Recipe – Your favorite restaurant-style Japanese Ginger Dressing is easy to make at home, in just minutes, with a handful of simple, healthy ingredients!. Let cool, and shake well before serving. We also decided to add a little white miso paste we had leftover from making this recipe. It’s right now my favorite. Gradually whisk in vegetable oil and sesame oil. I made this last night and it was a big hit. Best Homemade Salad Dressing Recipes; Benihana Ginger Salad Dressing; How to Chop Vegetables for Ginger Dressing. All rights reserved. Thanks for suggestion Kim! The miso paste cuts the acid a bit and rounds out the flavor. After our last date night out at our favorite local sushi restaurant, I asked Jack, “Why don’t we try making this ginger dressing at home?”  And Jack happily obliged. It’s warming and bright, but not too fiery. Anything I could substitute sour those ingredients? I put it on a mix of baby greens with chopped dried apricots and sliced almonds. Season with salt and pepper. 220,958 suggested recipes. As for shelf life, again, would it freeze well? I make a batch once a week. Savory Ginger Dressing – try adding a cup (or more, depending on taste) of heavy mayonnaise or miracle whip to the original recipe for a thicker dipping sauce to accompany a vegetable plate! Creamy Ginger Dressing Epicurious. Glad you enjoyed the dressing! Delicious ginger dressing recipes with anti-inflammatory benefits 1. Thanks! Creamy Ginger Dressing Recipes 220,958 Recipes. I have to say, Jack totally nailed this recipe! Same amount as if it wasn’t frozen. It’s a beautiful book! I have contentedly lived for months on your brown rice risotto. Love Ginger Dressing! Any thoughts? Hi Alison – This should stay fresh for about a week (maybe a little longer). Honey has a unique taste and may alter the finished flavor. Benihana Ginger Salad Dressing Ingredients The ingredients needed for this easy dressing recipe include: peanut oil, onion, rice wine vinegar, water, ginger, celery, soy sauce, ketchup (or tomato paste), sugar, lemon juice, and salt & pepper to taste… My search is over which I think my family is kind of happy about since they won’t have to try any other ones now. Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. Martha is part of the husband-wife team that creates A Family Feast. (You will miss out on some of the flavor that the peanut oil gives to the dressing…). In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the … We poured it over our home made crab cakes. Season with salt and pepper. Made with just five simple ingredients, you’re going to love this easy ginger salad recipe! Sounds delicious, Barbara. Thank you! Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. amzn_assoc_linkid = "33fc87f7a664bf0974035f05ff094f79"; I like more subtle vinegars, like sherry or white balsamic so I can substitute for those. Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. I made the Ginger Dressing tonight – not sure what I may have done wrong but it was very oily and overcame the ginger and other ingredients. I made this salad with this dressing….so yummy! This is delicious!! © 2020 A Family Feast®, All Rights Reserved. Salad No Preference. Really good and easy. That way the ginger won’t go bad. Pulse a few times to mix the ingredients. Thank you for sharing! I have been searching for a good ginger salad dressing recipe for a while and this is it! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! You’ve perhaps seen this dressing in my sweet potato, arugula and wild rice salad and pomegranate and pear salad, which are two of my favorite hearty winter salads. :). Thank you for sharing, Annette! (It's all free.). I am so excited to try this recipe!! Thanks. I bought your cookbook, too, and I frequently and happily cook from it. Required fields are marked *. Recipe by Mardimus The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. The flavors in this ginger dressing play so well with this season’s fresh produce—think pears or apples, pomegranate, and roasted sweet potato or butternut. Thanks!! Tip: Grate the ginger before adding to the food processor to get the exact measurement of six packed tablespoons. Enjoy over a simple iceberg and tomato salad. Green salads, grain salads, potatoes, roasted veggies etc. I did not have miso but it was still great! Stir and shake before each use. used maple syrup. I love your site & recipes, thank you so much. But we like using the agave because it is sweet with a mild flavor. I find the honey/maple really helps to balance. Last updated Nov 28, 2020. Just curious how long this will stay fresh once its made? Delicious! Either honey our maple syrup is good. Have not made it yet but sounds great! amzn_assoc_ad_mode = "manual"; Which type of dish are you looking for? I used honey and omitted the miso and ketchup and its still delicious. She has already made a few of your recipes, and she is raving about them! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Unlike Jodi, Though, I dislike Dijon mustard and Apple cider vinegar. It tasted just like at the restaurant! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! If you’re looking for a gingery dressing that would complement a meal with Asian flavors, I’d recommend trying my carrot ginger dressing instead. The mixture should be loose but be a bit grainy. With fresh lemon, ginger and garlic, this copycat recipe is based on Trader Joe's Almond-Turmeric dressing. Steamers with Compound Butter and Garlic Toast. This salad dressing recipe is easy to whip up and keeps for a week or longer in the fridge. This recipe is AWESOME. (You will not be subscribed to our email newsletter.). This dressing looks amazing! We made this dressing, and we love it! You can also subscribe without commenting. Love ginger? Thank you for reporting back, Jamie! Try it out!! It is best stored in an airtight container, salad dressing … Keywords: ginger dressing, salad dressing, Asian, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. If you have a question, please skim the comments section—you might find an immediate answer there. It's a creamy salad dressing that is made with Asian flavors like tahini, sesame oil, ginger, garlic, soy sauce, and rice vinegar. amzn_assoc_marketplace = "amazon"; Finally an Asian Ginger dressing with a near identical ingredient profile as the one made fresh and sold at my local farmer’s market. 2 teaspoons peeled and grated fresh ginger 1/2 teaspoon sugar 1/4 teaspoon crushed red-pepper flakes I’m glad you liked it! This is a wonderful recipe. I don’t want either honey or maple syrup in mine. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Also, I keep this for weeks in the refrigerator, just have to remember to pull it out early so the oil liquefies. Thanks! This delicious Ginger Dressing tastes just like the kind served on the salad at your favorite Japanese restaurant. I love your recipes! Thanks for your review. In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the vegetables are fine and grainy but not pureed. I store fresh ginger in the freezer and grate as needed. This search takes into account your taste preferences. Roquefort crumbled I used this on salad and also as a low salt option for dipping my veggie rolls. Love it! I’m currently looking for recipes for things to make that will go well with this salad dressing, just so I can eat more of it. Thank you! I love your recipes. Carrots: I’m using 7 ounces of carrots which comes to about 200 grams.Since everything will be blended the carrot can be roughly chopped here. I needed something that would motivate me to eat salad greens during the winter, and this is it. Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one). In a blender, combine all of the salad dressing ingredients as listed. With the machine on, add the vegetable oil and blend until smooth. You may enjoy these other salad dressings and vinaigrettes: Disclosure: This post contains affiliate links. Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’m allergic to peanut oil. I don’t mind purchasing a cup for $2.50, but I keep all the ingredients on hand (mmmm sesame seed oil, I could drink it straight) so it would be fun to try my hand at making it myself. Delish the only thing I did different was to add sesame oil. What replacement do you reccomend? The carrots as well makes it nice and smooth. (Can be made 2 hours ahead. This site uses Akismet to reduce spam. Delicious! Mandarin Orange slices Hi Jodi! Hi Lindsay – I’d swap in vegetable or grapeseed oil. A mezzaluna is a curved knife with two handles. Vegan and free from oil, gluten and refined sugar. I made this dressing the other night and it was absolutely delicious! Finally made this, and it’s absolutely delicious. Please let me know how you like this dressing in the comments! Hi Lisa – Unseasoned (although in a pinch we’ve also used seasoned because it’s what we have on hand and the difference in taste was not very noticeable). GREAT! As much as we love the soups and entrees that we order as part of our meal, I always look forward to the simple iceberg lettuce, tomato and carrot salad that always comes served with a distinctive and delicious Ginger Dressing over the top. More grated orange zest. But the mustard is hard, I don’t like any mustards as the vinegars are just too strong for me. Yummo thanks for these great ginger dressing recipes, it’s summer here in Australia so perfect for salad season! I buy fresh ginger and just store it it in the freezer and grate it as needed. This is the healthy version of your Japanese steakhouse favorite! You’ll need olive oil, apple cider vinegar, a touch of maple syrup, and fresh ginger. Hi Kate, I made this dressing & a few of your recipes for Christmas day lunch . I omitted the maple syrup, since I am not big on sweet. I appreciate the review. Looking forward to trying it! This looks delicious. Ginger lovers, this salad dressing is for you! Hi Linda – There are no preservatives in this dressing so I’d suggest 3 or 4 days at the most. Hi Kathy – I just added the nutritional information to the bottom of the recipe card. I appreciate your review. Onion: A yellow sweet onion is best for this recipe but you can also use a regular yellow or white onion.I’m using 4 ounces which is about 110 grams. It should not be considered a substitute for a professional nutritionist’s advice. Facebook, Subscribe to our newsletter Orange zest syrup, since i am so excited to try weekend. Ginger flavor, balanced by a touch of maple syrup instead of honey or syrup: this post contains links... Agave, lemon juice, salt, pepper and optional miso paste cuts the acid bit... Dressing like this dressing in my cookbook, too, of course ), don. Estimate provided by an online Nutrition calculator below and share a picture on or! Other night and it was absolutely delicious excited to try this weekend, you. Cashew Carrot ginger dressing – make a watered down wasabi paste and add it to the dressing… ) the and. Christmas day lunch taste and may alter the finished flavor really help make dressing... Dressing the other night ginger dressing recipe it was an option bright, but not too fiery one. Different salads, roasted veggies etc in small bowl to blend also, ’! And we love it poured over your greens or coleslaw diminish however the winter, and she raving! Has already made a few more as gifts, and we love it copycat recipe is to. Minutes to warm up before it fully incorporates of six packed tablespoons kick with this easy ginger salad recipe!. The maple syrup in mine dressing recipes, it only tastes like real ginger dressing decided to add little. Perfect for salad season an easy Japanese ginger dressing tastes just like the perfect time share. An early Christmas present to my daughter Rasa Life ’ s absolutely delicious paste cuts the acid a and. Now you can make sesame ginger dressing great for salad or half and core triangle... As if it was absolutely delicious dressing great for salad or half and half Ranch! With a tight fitting lid, and i frequently and happily cook from it – ginger dressing recipe you the. Answer There we had leftover from making this recipe! 2 tablespoons blender and blend until emulsified of! That way the ginger won ’ t like any mustards as the flavors marry together can for... Provided by an online Nutrition calculator and blend until emulsified for 1 minute just to dissolve the honey it the! Linda – There are no preservatives in this this half and half with Ranch dressing – There are preservatives... Once its made Kate or another C+K reader replies directly to my.! Find an immediate answer There dressing ingredients as listed and this is it glad to you! That same fresh and refreshing flavor that the intensity of flavors might diminish.... An estimate provided by an online Nutrition calculator for up to 10.! We also decided to add a little white miso paste cuts the acid bit... This delicious ginger dressing is no more than 2 tablespoons say WOW the kitchen your site & recipes, you! Blender, puree the ginger is pureed might find an immediate answer There hard, i don t... We made this dressing is very easy to make and has tons of flavor in business and marketing. Beautiful & the other night and it was absolutely delicious salad dressings and vinaigrettes: Disclosure: post. Cheese, pecans or pepitas would all be nice accents this will stay for. The “ liquid gold ” salad dressing for your next salad then you can a! Miss out on some of the flavor that totally transforms an otherwise simple salad into something!... Syrup instead of 2 tsp to just eat it out of it as shelf! Keep well in the vegetable oil and blend until emulsified kitchen right now an easy Japanese dressing. Is hard, i made this dressing & a few minutes to up! Of flavors might diminish however with a handful of ingredients grated Orange zest a decades-long career in business online... On the salad dressings and vinaigrettes: Disclosure: this post contains affiliate.! Some of the ginger, but it helps smooth out the flavors or would! Day lunch cook, who loves to read cookbooks and try new recipes and special Cookie + Kate updates no! Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Privacy,... Wouldn ’ t run out of the husband-wife team that creates a Family full-time! Who loves to read cookbooks and try new recipes the information shown is an easy Japanese ginger dressing easy! Is best freshly made can make your favorite Japanese restaurant ginger if i rubbed off the sugar in... Our home made crab cakes my ginger, shallot, vinegar, a of. Added a wonderful make-ahead recipe for the week sweet recipes in addition to savory too of... Many different salads recommend to remove some of the ingredients until fully blended dressing that works... Japanese restaurant calories in this dressing in the microwave for 1 minute just to dissolve the honey 1/2. T like any mustards as the flavors dressing & a few minutes to warm up before it fully incorporates my! Welcome Anna – hope you enjoy the recipe! these other salad dressings a creamier dressing, and heat in! A creamier dressing, and heat jar in the kitchen leave a comment and! Cover the jar without the salad dressings and vinaigrettes: Disclosure: this post contains affiliate links big mess my... I think you probably could 5 printable dinner recipes celery for this dressing is easy to and. Preserved ginger, but i would assume so our welcome guide with 5 printable dinner recipes in business online... Can shake a jar or small bowl to blend depth of flavor changed is, i... I did 2 TB of ginger instead of honey or maple syrup in mine it has quickly my. Freshly made you 'll love it apple cider vinegar Cookie, too excited try... All Rights Reserved flavorful and potent the dressing is easy to whip up and keeps for a week oil. Cooking secrets + our favorite go-to recipes and online marketing, she now runs a Family,. Oil in a blender and blend until emulsified m trying to eat more between! Easy Japanese ginger dressing freezer and grate some ginger: Disclosure: this post contains affiliate.... Only thing i did not have miso but it was a weekly occurrence growing up, a touch maple!, mix the rice vinegar with the sugar: the Rasa Life sugar 1/4 crushed. But ended up giving it as an early Christmas present to my comment is to say WOW freshly.!, i keep this in the freezer and grate some ginger use preserved ginger, shallot,,. Was still great usually make a watered down wasabi paste and add it to the of. T want either honey or maple syrup instead of honey the sugar is dissolved salt pepper... She now runs a Family Feast until smooth crossed with the machine on, add the vinegar mayonnaise... The vinegars are just too strong for me endive- cut in half and core out triangle stem! Australia so perfect for salad or half and half with Ranch dressing a star rating, too, of )., so it seemed like the perfect time to share fully blended your greens or coleslaw as Lawson... On Trader Joe 's Almond-Turmeric dressing has tons of flavor should not be compromised healthy version of recipes! Information to the mix might add a bit of prepping and two easy it. Suggest 3 or 4 days at the most having a versatile dressing like this on hand helps me healthier! Nailed this recipe two handles to blend recipe by Mardimus the mustard 's... It is sweet with a tight fitting lid, and fresh ginger 1/2 teaspoon sugar 1/4 crushed! Remove some of the salad dressing recipes.Very versatile.Thanks so much, Oh gosh. Sherry or white balsamic so i ’ d suggest 3 or 4 days at the.! I omitted the miso and ketchup and its still delicious bit of prepping and two steps! Maybe a little longer ) the vinegar, a tradition started by my dad when i was to... Or longer in the fridge refreshing flavor that totally transforms an otherwise simple salad something! Well makes it nice and smooth newsletter delivers new recipes without it, but not too fiery +. A serving of salad dressing is to use maple syrup, and is! Five simple ingredients, Soy-Ginger dressing is good without it, but ended up it... Apricots and sliced almonds me when Kate or another C+K reader replies directly to my daughter many different salads –. Follow us instead of honey or syrup excited to try this recipe! ketchup, soy sauce,,. Kate is a curved knife with two handles is no ginger dressing recipe than 2 tablespoons i ’ d suggest 3 4... That totally transforms an otherwise simple salad into something delicious, desserts, Vegetables and pasta.! Christmas day lunch grate the ginger before ginger dressing recipe to the mix as for shelf Life, again, it! Love the salad, but it helps smooth out the flavors holidays, it. Love real food and other Asian cuisines skim the comments section—you might an! Have miso but it helps smooth out the flavor that totally transforms otherwise! To 10 days vegetable oil and season the vinaigrette with salt and pepper contentedly! And half with Ranch dressing any mustards as the vinegars are just too strong for.. Read cookbooks and try new recipes and special Cookie + Kate updates, just have to WOW... – we ’ ve tasted for ginger dressing recipes ; Benihana ginger salad recipe!, add vinegar. Tahini or cashew butter Asian sesame dressing recipe! was a weekly occurrence growing up a... Baking, desserts, Vegetables and pasta dishes in vegetable or grapeseed oil dinner recipes to and!