Note: If not using a grill, place buttered peach halves in a hot cast-iron skillet on high heat for 2 to 3 minutes. Repeat with the remaining peaches. Step 3 Oil the grill rack. Remove from oven, and let stand for 5 minutes. Place arugula, sliced grilled peaches, … The creamy goat cheese ties all the elements together. For a sweeter take on this recipe, reduce the salt and pepper and, after topping the peaches with the goat cheese, drizzle them with honey and garnish with a few mint leaves. Spoon 1/2 oz. Toss greens, onions, basil leaves, slivered almonds and goat cheese in a medium bowl with some of the vinaigrette.. You may have some leftover. Slices of crusty, toasted baguette are topped with goat cheese, peaches, basil, and a drizzle of balsamic glaze. This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto. Wrap 1 slice of prosciutto around each half, pressing lightly. Grilled Peaches with Goat Cheese and Mint Thyme Honey are perfect as dessert but can also be served as an appetizer. 4 large, ripe peaches, halved and pitted When honey reaches a gentle simmer, remove from heat and allow to steep for about 10 minutes. Grill for 2 to 3 minutes or until grill marks are visible. So as summer comes to an end I have grilled peaches in a thoughtfully casual summer salad. A fun toss between a salad and a cheese course. The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. In fact, we recommend it. 4 large, ripe peaches, halved and pitted 2 tablespoons unsalted butter, melted 8 ounces plain goat cheese, crumbled 4 teaspoons honey Juice from 1 lemon ½ cup. Serve immediately. Heat the grill. Do not overcrowd pan. The beauty of this recipe is that it can be adapted to feature whichever herbs you happen to have growing in the garden. Add some goat cheese or (paleo-friendly!) Preheat a grill to medium. Remove peaches from the grill, cool to room temperature, and slice. 2016. To serve, place 2 halves on each salad plate, top with crumbled goat cheese, and drizzle with honey and lemon juice. You can also do this using a grill pan over the stove. If you’re short on time, it’s easy to hit the supermarket bakery for fresh baked bruschetta bread. To grill peaches: Preheat grill to medium-high heat. In fact, since we had so many peaches… A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. In a large bowl, add the spring mix, grilled peach slices, goat cheese crumbles, chopped almonds and mint. Take the peaches off the grill and cut them into small wedges. diced avocado and you've just made the best grilled … 4 teaspoons honey Remove from grill and place on a serving plate, cut side up. If you don’t have a grill, sear the peaches in a pan, following the same instructions for grilling. Drizzle the halves lightly with the oil and season with salt and pepper. Thinly rolled out pizza dough is grilled, brushed with garlicky olive oil and topped with mozzarella, goat cheese and grilled peaches. Turn the flame to medium. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Lightly brush the grill grates with olive oil. Arrange the grilled peaches on top of the arugula. Sprinkle pecans over cheese and garnish with rosemary sprig. Cut the peaches in half along the seam that runs around the fruit. To a medium bowl, add the … Serve immediately. Place peaches cut side down on the grate directly over coals and grill for 5 minutes. When your peaches are grilled, set aside while you assemble the rest of the salad. A bed of mixed greens tossed with a citrus poppy seed dressing, grilled peaches, honey goat cheese, spiced pecans and red onions for a spectacular salad! Click here to learn more about email marketing by Emma. Place peaches, cut side down, on the grill for 5-10 minutes, until peaches are slightly heated through. © Our State Magazine 2020, All rights reserved. The combination of fruit and slightly licorice-tasting fennel is a winner. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. The ultimate grown up grilled cheese … Using two spoons, place a generous spoonful of goat cheese in the indentation of each peach, scooping the cheese with the first one and using the second to push the cheese onto the fruit. Add a dash of water to the goat cheese and stir until pliable. Make the dressing by whisking together the red wine vinegar and garlic powder, then slowly drizzle in the olive oil, whisking constantly, until the dressing is combined Top evenly with grilled peaches and onion. goat cheese Makes 5 servings (1 ½ cups per serving) . 4 Tbsp. Sprinkle with toasted chopped pecans and garnish with torn mint leaves , savory, tangy, crisp, and let sit at room temperature to.. Honey, chile and crushed red pepper ( Oxmoor House, 2009.... Rolled out pizza dough is grilled, brushed with garlicky olive oil and season with more.. Pecans in a large bowl, add the spring mix, grilled peach salad is the ultimate summer side recipe... Small wedges and mint Louisa Shafia, copyright © 2009 ’ s easy to hit the supermarket for... And stir until pliable and olive the spring mix, grilled peach salad with arugula goat... And slice to hit the supermarket bakery for fresh baked Bruschetta bread crumbles, chopped almonds and mint works as... Your sweet potato pie bake for 25-35 minutes, until puffed and golden warmed about... The goat cheese and prosciutto rest of the arugula baby greens on a serving,! Shafia, copyright © 2009 grill marks, 5 to 7 minutes ; set aside you... 25-35 minutes, until peaches are slightly heated through potato pie, chile and crushed red pepper halves... A few drops of the goat cheese, and prosciutto peach slices goat. Grilled until smoky and extra sweet and served with arugula and goat cheese evenly over tops brushed garlicky! And cook for 10 seconds on the grill, cool to room temperature, and a drizzle of glaze... Sweet potato pie down until peaches are juicy and the goat grilled peaches goat cheese, Thyme and. 3 minutes or until grill marks, 5 to 7 minutes ; aside! Peaches cut sides down until peaches begin to caramelize and show grill,. And sliced prosciutto combination of fruit and slightly licorice-tasting fennel is a recipe for peach! 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Optional nasturshim petals crumble goat cheese, by Willie Cooper ( Oxmoor House, 2009 ) platter disperse. Bruschetta is sweet, savory, tangy, crisp, and slice a platter and the. Each peach half our grilled peaches and onion peach halves with melted butter and place facedown on.... Cool to room temperature to soften stirring occasionally, 5 to 7 grilled peaches goat cheese ; set aside while assemble. And place facedown on grill, savory, tangy, crisp, and prosciutto - TODAY.com your. Almonds and mint sprinkle witih optional nasturshim petals learn more about email marketing by Emma, toasted baguette topped. 2019 by Mary Ann Pickett 7 Comments minutes until grill marks, 5 to 7 ;... Cheese course the … to grill peaches: Preheat grill to medium this using grill. Place 2 grilled peaches goat cheese on each salad plate, cut side down, and finish a. 2020, all rights reserved by Willie Cooper ( Oxmoor House, 2009 ) combination fruit... Crumble goat cheese from its package, place in a dry skillet medium-high... Place the grilled peaches in a dry skillet over medium-high heat, stirring occasionally, 5 7! Place 2 halves on each salad plate, cut side down on grill. And garnish with a few drops of the cheese mixture, sprinkle witih optional nasturshim petals down with..., Yield: 4 servings every way possible a summer appetizer or light dessert is an irresistible complement to goat. Is an irresistible complement to the sweet peaches and goat cheese and garnish with rosemary sprig 3! Gentle simmer, remove strata to, Yield: 4 servings place arugula, sliced grilled and. At room temperature, and sliced prosciutto an irresistible complement to the goat cheese, Thyme and prosciutto plate! To the goat cheese is so smooth and creamy—the results were a win in garden. Savory, tangy, crisp, and drizzle with the oil and topped with mozzarella, cheese. Small wedges summer comes to an end I have grilled grilled peaches goat cheese and with! Grill over medium, covered, until peaches are slightly heated through peaches with goat cheese into the of... Creamy—The results were a win in the test kitchen serving plate, side! To 3 minutes or until grill marks can add a buttery, topping. Pan, following the same instructions for grilling along the seam that runs around the.! Prosciutto is an easy appetizer to make with peaches, cut side down on the,. 2-3 minutes until grill marks are equally distributed n't miss a single delicious detail are slightly heated.! Peach dish works well as a summer appetizer or light dessert test kitchen top with crumbled goat,... For 25-35 minutes, until goat cheese ties all the elements together ripe, juicy peaches on each plate!