If you wish to know more, please get in contact with our Senior Consultant Sout East Asia, Angela di Rosa. The rest is shared by multinational companies such as. Furthermore, the increasing number of hotels (around 2,300) and restaurants (more than 100,000) also boost the chocolate demand through creating a variety of chocolate-based cakes. The ICCO (International Cocoa Organization) released their bi-annual World Cocoa Economy report for 2012 and included in it are some great statistics about chocolate consumption in various countries around the world. Add data for Indonesia. According to Euromonitor, the annual chocolate consumption per capita in Indonesia is just around 300g, but demand for chocolate has been on the rise, as sales volume of chocolate confectionery grew +3.4% in 2018, a which translates to a Compound Annual Growth Rate of CAGR of +1.4% from 2013 to 2018. Insights and data are powered by Snapcart, the real time, multi-channel, big data analytics and engagement platform. Related links: http://faostat3.fao.org/home/E; Date: 16/02/2015 Nestle entered Indonesia in 1971 and in the 1990s embarked on a major push in chocolate products, expanding to three brands. Chocolate Confectionery in Indonesia by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. Average spending in each format is inversely related on the purchase frequency. Why QYR ? The youngest age group (15 – 24), increased their average spending heavily. Domestic consumption was only 0.016 kilograms per capita a few years ago and increased to 0.3 kilograms per capita early this year. Despite a slight drop in imports, shipments from Switzerland have been increasing and representing 3% of the total import value with chocolate in containers or immediate packaging being the most important goods. Do you live in Indonesia? Indonesia's low chocolate consumption has room to grow as incomes rise. The immediate concern is the balance between supply of cocoa and the chocolate industry’s demand. As Indonesia's middle class continues to expand and disposable incomes rise, so will the consumption of chocolate and other cocoa-based products. At present, the European Union and North America represent 60% of the world's chocolate consumption. Source: Euromonitor International. Petra Food leads the market with its strong portfolio of Silver Queen chocolate bars (leads the value share of 65%, chart 2. Currency: Sticky Currency Switch to metric measurement units. In 2014, Indonesians consumed an average of 0.32 kilogram of tea per person per year (the world average was 0.57 kilogram in 2014, while Turkey was the clear leader with 7.54 kilogram). Driven by Valentine’s Day, chocolate share in confectionary category increases around 5% in February. Discover the latest market trends and uncover sources of future market growth for the Confectionery industry in Indonesia with research from Euromonitor's team of in-country analysts. More on Barry Callebaut in the APAC chocolate market. A variation of chocolate ranges from bar, paste, to molded bars, usually targeted for a quick consumption. For ready to consume chocolate in the form of bars, paste and moulded bars such as Toblerone, KitKat and Snickers are among the imported chocolate products that are readily available in the convenience stores. Furthermore, an entry permit (SKI) should be acquired for customs clearance purposes. Since the growers earn a high proportion of the market prices, they can invest in inputs, which in turn results in improvement in yields. Indonesian Chocolate Consumption Indonesia is the third largest cocoa producer nation in the world, and an average Indonesian consume 0.4 kg chocolate per year. ), Delfi and Ceres chocolate sprinkle. The RITTER SPORT Nut Selection. While Mayora Food’s strong position stems from its popular Choki Choki. Swiss Business Hub France The top four producers—Ivory Coast, Nigeria, Ghana and Indonesia—are all in the bottom half of nations by per-capita GDP. Chocolate confectionary is a major global market. But those who put forward the quality and taste will still prefer imported chocolate. Premium Chocolate Market - Growth, Trends And Forecast (2019 - 2024) : December 2019 $ 4250 Chocolate Market Trends in China : November 2020 $ 3000 Industrial Chocolate Market - Global Outlook and Forecast 2019-2024 : March 2019 $ 3500 Global Industrial Chocolate Industry : September 2020 Indonesia is a major cocoa producer and currently ranked third in the world in terms of cocoa bean production. Perfetti Van Melle is the country’s second largest player in the more fragmented gum and candy behind local company Mayora Indah and could also seek to profit for rising sugar consumption. Filled chocolates are gaining popularity as indulgent gifts on festive occasions. The market is expected to grow annually by 11.6% (CAGR 2020-2025). Local distributors and import agents are needed for the importation, registration and distribution of the products. All about chocolate . (Cadbury and Toblerone), Mars (Snicker, Dove), Ferrero, Nestlé (Kitkat), Lindt and Hershey. Do you live in Indonesia? Filled chocolate holds a larger cocoa and chocolate market share among other chocolate types due to the emerging trend of premiumized chocolate. The following report explores Indonesia’s consumption potential and discusses how businesses today can capture this opportunity. The registration can be done through an online platform by submitting administrative and technical requirements such as legal documents of the importer, appointment letter, and certificate of sales, certificate of analysis and other supporting documents. High-Schoolers and College Students is the group that very much affected by the Valentine’s tradition. Chocolate really does grow on trees and the chemical feel-good factor comes from the world’s most widely consumed psychoactive drug. Currency: Sticky Currency Switch to metric measurement units. The Chocolate Confectionery in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. Indonesia’s cocoa production is set to drop to 275,000 tons … This domestic market is not big, reflected by Indonesia's low per capita tea consumption rate. Cocoa Powder Experiences Widening Application Spectrum, Cocoa butter is Increasingly Employed for Premiumised Offerings Cocoa powder is expected to witness the widening application spectrum in the forecast period (2019-2025) with the demand coming from the compound chocolate sector. But those who put forward the quality and taste will still prefer imported chocolate. This market covers wrapped countlines, tablets, and boxed chocolate. While Mayora Food’s strong position stems from its popular Choki Choki. Furthermore, Asia has quickly assumed a major role in the production of chocolate. The convenience of molded chocolate bars in packaging and distribution as well as consumption will help ensure a steady rise in demand for molded bars in the Asia Pacific chocolate market. In recent years, the chocolate confectionery market has continued to see growth, though at a very slow rate, and in some established markets volume sales declined between 2015 and 2016. Consumption in Asia and Latin America is rising rapidly. Chocolate sales in Indonesia is highly seasonal on Valentine’s day and Christmas / End Year with the increased spending in February (38%) and December (14%). LOCAL COCOA. World cocoa production and chocolate products exports and imports. “[We] want to be heart and engine of the cocoa industry,” said de Schryver. ConfectioneryNews has mapped Euromonitor International’s 2014 per capita chocolate consumption data for the emerging markets of Brazil, Russia, India and China (BRIC), and Mexico, Indonesia, Nigeria and Turkey (MINT). This young adult group apparently does not get affected much with Valentine’s tradition, or does not mind much about chocolate as a Valentine’s gift. The robust trend of healthy snacking is accompanied by growing demand for premiumised and indulgent offerings with chocolate flavor as most sought after one. In addition, the demand for cocoa powder in Asia has been increasing at a … Tissa Aunilla, left, founder of Pipiltin. Get an overview over the Indonesian chocolate market and learn how Swiss companies can benefit from this opportunity. This platform, intended for use by both experts and the broader audience, aims to facilitate access to the microdata and to compute food-based indicators, such as average leafy vegetable consumption, main food sources of vitamin A or high levels of fish consumption, so that the data can be comparable between different population groups and geographical areas. Seasonality matters for chocolate sales in Indonesia because consumers usually buy chocolate for special occasions and celebrations. The 25-34 age group however, has a low increase on both genders. “Small but often” type purchase is very much catered by Minimarket that has a high penetration. Indonesia: A nation of ‘candy eaters’ ), Delfi and Ceres chocolate sprinkle. Indonesia's economy advanced 5.05% qoq in Q3 2020, compared with market consensus of a 5.34% expansion and after a 4.19% contraction in Q2. Global chocolate consumption totalled more than six million metric tonnes last year, and Indonesia took the sixth spot in terms of cocoa production globally, at some 230,000 metric tons. Chocolate Confectionery Indonesia market size data most recently updated in 2017. TEMPO.CO, Jakarta - The Association of Indonesian Cocoa Exporters' (Askindo) chairmain, Zulhefi Sikumbang, stated that chocolate consumption in Indonesia is increasing. In 2017, Indonesia imported chocolate and cocoa products worth US$ 88 million. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. Domestic consumption was only 0.016 kilograms per capita a few years ago and increased to 0.3 kilograms per capita early this year. Indonesia is the third largest cocoa producer nation in the world, and an average Indonesian consume 0.4 kg chocolate per year. Cost of living in Indonesia is 47.68% lower than in United States (aggregate data for all cities, rent is not taken into account). Côte d'Ivoire and Ghana produce over half of the world's chocolate. If we look into the age group on the chocolate receipt data, chocolate sales is dominated by the two younger groups, the 15-24 and 25-34. In spite of being rather low, demand has been on the rise by 10 percent annually. Distribution channels for chocolate: Supermarkets, hotels and restraunts, What you need to know about the regulatory framework, Get in Contact with the Swiss Business Hub Indonesia, Read more about opportunities in Indonesia. Let us take a deeper look into February and compared it to other months. For non-filled chocolate a higher import duty of 20 per cent is imposed. Price sensitivity is decreasing while quality and taste have been gaining in importance. Aunilla felt Indonesia could be a producer of high-quality chocolate as well, and saw potential in its domestic market of 264 million consumers. Chocolate consumption in Indonesia remains very low at around 300 grams per capita and year, compared to more than 600 grams in neighbouring Malaysia and between 8 … The registration fee for chocolate products is about US$ 33 and the license is valid for 5 years. Market size comprises sales through all retail channels including direct to consumer. capita consumption of chocolate in China is only a tenth of that in Switzerland. Add data for Indonesia. Consumers want to know the story behind a product. Chocolate imports are subject to a total tax of 17,5 per cent consisting of 5 per cent import duty, 10 per cent value-added tax and 2,5 per cent import tax. The GDP value of Indonesia represents 0.93 percent of the world economy. COVID-19 is set to impact consumption of packaged food in Singapore extensively given the impact of strong lockdown measures, especially from 7 … This is also linked to the growing importance of origin of cocoa, which should be supported with stories and traceability. Snap-Open Pack - Pleasure made easy! Indonesia’s chocolate market itself, is dominated by 2 local companies, Mayora Indah and Petra … Filled to the brim with the best nuts. Indonesia: Revenue in the Cocoa segment amounts to US$1,045.1m in 2020. Indonesia’s chocolate market itself, is dominated by 2 local companies, Mayora Indah and Petra Food, boasting with almost 80% market share combined. The trend of trying various flavors in chocolate confectioneries is expected to further fuel the growth of the segment. page 1 Indeed, Mondelez identified the Indonesia as a ‘Next Wave’ market for chocolate at a conference last year. India +91 8669986909 Membership Contact Us . The history of chocolate began in Mesoamerica. Storytelling has been listed as a top trend in the food market for 2020. Market consumption volume increased with a CAGR of 7.1% between 2015 and 2019, to reach a total of 248.2 million kilograms in 2019. Although malted milk as well as cocoa powder were already common throughout Asia at the time, the current brand variant and recipe of Milo was originally developed by Thomas Mayne when he presented it at the 1934 Sydney Royal Easter Show. The Indonesian chocolate market is almost triple the value of the sugar and gum confectionery segment and is dominated by Asian firm Petra Foods, according to by Mintel’s Global Market Navigator. For a little historical perspective, here is our posting about consumption statistics from the 2010 report. Chocolate Confectionery in Singapore. Fermented beverages made from chocolate date back to 450 BC. Confectionery in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2015-19, and forecast to 2024). The evaluation process until the issuance of the registration number will take up to 6 months depending on the level of risk and completion of documents. Furthermore, it is an economy that relies heavily on domestic consumption—already, Indonesia’s consumer spending, at 57 percent of GDP, is significantly higher than the corresponding figures for neighboring, largely export-driven nations such as China, Malaysia and Thailand. Per-capita consumption “Demand is incredibly high,” said Agung, who buys 1 … The rapid expansion of convenience stores in rural areas has been beneficial to the even distribution of chocolate products to these less tapped areas. Emerging vs Developed Chocolate consumption has grown or remained static in every BRIC or MINT market since 2012. This was the first quarterly growth since Q3 2019 and the strongest on record, as the economy recovered from the fallout triggered by the COVID-19 crisis. Chocolate consumption in Indonesia remains very low at around 300 grams per capita and year, compared to more than 600 grams in neighbouring Malaysia and between 8 kg and 12 kg in numerous EU countries. For a little historical perspective, here is our posting about consumption statistics from the 2010 report. Cocoa production in the 130-year old industry in Indonesia is set to shrink for the third straight year as farmers switch to other crops and annual per capita consumption of chocolate … Chocolate’s share are dominated by age groups 15-24 and 25-34, especially Female. In anticipation of the enforcement of the halal law in 2019 exporters are advised to familiarize themselves with the requirements. Switzerland has a lot to teach Indonesia about chocolate - it leads the world in per capita consumption at about 10 kilograms a year. The rest is shared by multinational companies such as Mondelēz International (Cadbury and Toblerone), Mars (Snicker, Dove), Ferrero, Nestlé (Kitkat), Lindt and Hershey. It is designed to serve a wide range of users—from researchers seeking data for analytical studies to businesses seeking a better understanding of the markets into which they are expanding or those they are already serving. Chocolate confectionary is a major global market. The average spending is higher at bigger formats. Chocolate is among the top favorite snacks of Indonesian consumers after pastry, biscuit and candy with a market value of US$ 776 million. Discover our six varieties. A chocolate tempering machine is a countertop electronic mixing and heating pan or appliance that is designed to take all the guesswork and manual labor out of tempering chocolate. all about chocolate; Search; Menu; Search Reset. With more than 80% value shares, this can be correlated with their snacking habit. Call . TEMPO.CO, Jakarta - The Association of Indonesian Cocoa Exporters' (Askindo) chairmain, Zulhefi Sikumbang, stated that chocolate consumption in Indonesia is increasing. EN . An affordable price as well as the easiness to find the products in most convenience stores are the competitive advantage of the local brands compared to their international competitors. Chocolate demand in Indonesia, the world’s third-biggest cocoa producer, may double in three years because of an expanding middle class and increased incomes. Molten milo chocolate on a bowl of crushed ice. Chocolate imports originate from India, with proportion 25% or value around US$ 22 million, followed by Malaysia, Singapore and Australia at respective proportion of 21.4%, 9%, and 8%. CN Toggle … ABIDJAN - Ivory Coast's cocoa producers have ended their row with Hershey's after the US chocolate giant committed to paying a premium above the market … The four biggest operators in the hypermarket segment are Transmart Carrefour (110 stores), Giant (166 stores), Hypermart (113 stores) and Lotte Mart (46 stores). ... Ghana, and Indonesia. The main Indonesian cocoa producing region is the island of Sulawesi which accounts for around 75 percent of Indonesia's total cocoa production. While in the supermarket chain, Hero (32 stores), Super Indo (157 stores), Ranch Market (14 stores), Food Hall (26 stores) and Foodmart (40 stores) lead the section. Those age groups are heavy social media users, with snacking habit that willing to spend more and wanting a healthier option. 0.016 kilograms per capita tea consumption rate patterns in developing countries ( Cadbury and Toblerone,... 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