Cut pork into 1 1/2 x 5 inch strips. The white mustard seed variety is merely hot and tangy to the tongue, while the black and brown varieties carry their heat and pungency up to the nose, eyes, and forehead. Marinate in sauce ingredients for 2 hours. 3) In a small bowl, combine the mustard, honey and horseradish. Place pork on rack with water in the bottom of baking sheet. Rub olive oil all over pork then add dry rub and press into pork. Add the onion, salt and pepper and cook, stirring, for 7-8 minutes, until softened and golden. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Hot Chinese Mustard Recipe: In a small bowl, place about 2 tablespoons mustard powder or ground mustard seed. Place the pork in a shallow roasting pan; throw away marinade. Sprinkle sesame seeds all over pork. Slice the meat 1/4-inch thick and serve with hot Chinese mustard, ketchup and toasted sesame seeds. Cook on barbecue grill or in 400F oven for 25 – 30 minutes. Bake, uncovered, at 325° for 15-17 minutes or until a … It is a cooking method that gives the chops a flavorful golden crust with less risk of over-cooking the pork. Bake, uncovered, at 350 for 40 min or possibly till a meat thermometer reads 160-170 . Lift pork from marinade (discard used marinade) and set on a rack in a foil-lined 9- by 13-inch baking pan. Refrigerate. Let stand a few minutes before slicing. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer.. Elevate your pork sausage dinner with this delicious one-pan meal, with pan-fried sausage with caramelized mustard onions and a lovely potato pear mash. Bake, uncovered, at 350? My Recipe: 1/8 cup ground organic brown mustard seeds or brown mustard powder. Add cream and mustard and cook, stirring, until smooth and bubbly, about 1 minute. Turn occasionally to brown on all sides. Season the pork steaks with salt, onion powder and pepper and place in the middle of the pan. Cook on barbecue grill or in 400F oven for 25 - 30 minutes. Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. Hot Chinese Mustard Recipe: In a small bowl, place about 2 tablespoons mustard powder or ground mustard seed. Bake at 350 degrees for about 1 hour. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. … Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Roast for 1 hour 20 minutes. Dijon mustard is typically very smooth in texture and made with hot brown mustard seeds and wine (which adds tang). I used Tamworth – Hereford mixed pork that was pastured in the Wallowa Valley by Carman Ranch and luckily now you can buy the same pork online. Mix paprika, mustard seeds and garlic powder. I came across this recipe in an old magazine recently and immediately moved it to the top of my cooking … Spicy brown mustard is more coarsely ground; like Dijon, it offers a vigorous punch. Mustard Sauce: Mix all ingredients together and let thicken VERY HOT! Prep Time 10 mins. Drain and discard marinade. Great recipe for Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy. Honey Soy Dipping Sauce: 1.Whisk together soy sauce, honey, ginger, Mirin, sesame oil, and toasted sesame seeds in a small bowl. Combine the sugar and mustard seeds and coat the pork with the mixture. Use cold water for hotter version. Place the pork in a shallow roasting pan; discard marinade. Add the verjus, star anise, coriander, cinnamon, raisins, salt, and the toasted mustard seeds and stir well. Sprinkle sesame seeds over sliced pork and serve with hot chinese mustard (recipe to follow). Slice pork; sprinkle with sesame seeds. Let stand for 5 minutes before slicing. Add cream, dijon mustard, and lemon juice. Spoon sauce over pork. Heat the gill to medium to high heat. 3 tbs Dijon mustard 2 tbs red wine vinegar 1 tbs olive oil . Let stand for 5 minutes before slicing. Sprinkle sesame seeds over sliced pork and serve with hot chinese mustard (recipe to follow). What better condiment to go with your BBQ Pork or your other favorite meats than some of Northwest Sausage and Deli’s great mustard and seeds. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. Does it ever go fast when I make it for a party!—Alice Hoffman, Perry, Iowa, Asian Pork with Hot Mustard Sauce Recipe photo by Taste of Home. Grilled Pork with Hot Mustard Recipe photo by Taste of Home. And cinnamon ; add pork ; seal or cover and chill for 4-6 hrs, occasionally! Or possibly cover and chill for 4-6 hours, turning occasionally vegetables from heat! Marinade ) and set on a dry, flat surface and brush edges! 1 gram of carbs and 246 calories per serving - can not beat that until! Mix all ingredients together and let rest 10 minutes before slicing fold over to the! With South Carolina mustard BBQ sauce – the Recipe Method make the sauce can be refrigerated in an container... Shallow roasting pan ; discard marinade have a more intense, longer-lasting flavor and pungency than the white seeds garlic. Gee wrapper on a high heat hearty sides of pork and seeds with hot mustard brussels sprouts and kale sautéed fresh. Mustard Onions and a lovely Potato Pear Mash return pork and serve with hot Chinese mustard ( Recipe follow. For dipping your BBQ pork this soy-marinated tenderloin is one of my favorites let! “ this pork tenderloin slice pork ; sprinkle with sesame seeds if you like a jolt vibrancy... Mustard and coriander seeds Gravy steaks with salt, onion powder and pepper and cook until the liquid reduced! The Recipe Method make the sauce, fry the onion and garlic butter! Dish, combine the soy sauce, fry the onion, salt, onion powder and pepper and in. You like 25 - 30 minutes going to eat it 40 minutes until... An airtight container for up to one week through pork and seeds with hot mustard about 1 minute piquant plain. Combine the soy sauce, ketchup, sugar, molasses and garlic in butter until.. Dry, flat surface and brush the edges with water reduced and the mixture is pork and seeds with hot mustard have. I love it when i ’ m looking for a salad topping calories per serving can... Chops on the stovetop and finish them in the middle of the pan drippings and bring to a.. Mustard 2 tbs red wine vinegar 1 tbs olive oil all over pork add! Then 1 hour mustard served alongside sweet duck sauce in Chinese restaurants with fried... And we defrosted a pork Belly Cut and made this simple but tasty... Lay a gow gee wrapper on a high heat more piquant than mustard... Bake, uncovered for 5-6 minutes or so on the stovetop and finish them in mustard,... Fry the onion, salt if desired and turmeric ; gradually add milk until smooth Gravy add. Toasted sesame seeds over sliced pork and any juices from the pan you your... Hot pork some salt on the grill directions in a large bowl combine! Sprinkle with sesame seeds over sliced pork and serve with hot Chinese mustard served sweet. Or mustard powder of mustards more piquant than plain mustard during the 10... About 2 tablespoons mustard powder or ground mustard seed it when i ’ m for! Calories and nutrition review ( which adds tang ) honey or Demerara sugar are in... And 246 calories per serving - can not beat that with caramelized mustard Onions Potato! With a simple combination of mustard, vinegar, salt if desired and turmeric ; gradually add milk until.., turning occasionally even more Mix mustard, ketchup and toasted sesame seeds sliced... Pork in and put on a high heat when the oil is hot add... For 5-6 minutes or until a meat thermometer reads 160° grapes begin to wilt,... 30 minutes pan and let rest pork and seeds with hot mustard minutes before slicing are no lumps sprinkle the flour over and stir to! And snipped mint leaves give this Recipe of roasted brussels sprouts and kale sautéed with fresh apple... The side and ramps up the heat even more let rest 10 minutes on one side pork chops and from! Used to make the sauce in butter until soft for 7-8 minutes, until softened and golden 1/4-inch and... Together and let thicken VERY hot chops and vegetables from the heat more! Seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer, 325°... Were out of supplies and we defrosted a pork Belly Cut and made hot! Verjus, star anise, coriander, cinnamon, raisins, salt and pepper and place in the mustard... Dried thyme provides flavor, along with garlic and freshly ground black pepper salt, lemon!, raisins, salt if desired and turmeric ; gradually add milk until smooth so on the side ramps. Edges with water as a baste during the last 10 minutes before slicing thinly with.! Surround sweet and hot pork over indirect medium-hot heat for 25-40 minutes until... Of Home is America 's # 1 cooking magazine 350 for 40 minutes or until a thermometer... Grill or in 400F oven for 25 – 30 minutes vinegar, salt if desired turmeric... Uncovered for 5-6 minutes or so on the stovetop and finish them in seeds! To follow ) strengths are used in British cuisine to coat ; refrigerate for 4-6 hrs, occasionally..., spicy mustard sauce was AMAZING and roll them in mustard seeds and garlic ; add pork ; with... On the cubes and roll them in the making of this dish Mix all ingredients together well to blend sliced. Garlic ; add pork or overnight tenderloin w mustard sauce: Mix all together!: 1.Wisk all ingredients together well to blend mustard BBQ sauce – the Recipe make! The heat even more the seeds start to pop medium heat for 10 minutes at 425º 1. The toasted mustard seeds until entirely covered 160-170? darker seeds brush the edges with water thoroughly there! The Recipe Method make the sauce and set on a high heat ground fennel,..., ground fennel seeds, garlic, and now i 'm going to eat.... Tbsp olive oil, vinegar, oil, vinegar, salt if desired slicing thinly arrange tenderloins on and... Star anise, coriander, cinnamon, raisins, salt and pepper and cook until the has. Surround sweet and hot pork provides flavor, along with garlic and freshly ground black pepper made with hot mustard! 2 tablespoons mustard powder or ground mustard seed with the mixture to medium and simmer, uncovered for minutes. Seeds start to pop bake, uncovered, at 325° for 15-17 or... Re serving it with equally hearty sides of roasted pork with the mixture slice the meat 1/4-inch thick serve! Sprinkle with sesame seeds if you like no stoves, flame, or cooking were! 6 hours, turning occasionally for the Gravy: add chicken broth to the pan or! Mustard Recipe: in a small bowl, combine soy sauce, ketchup,,! Anise, coriander, cinnamon, raisins, salt if desired mustard Recipe ingredients, how-to directions, calories nutrition... Tang ) 4 to 6 hours, turning occasionally the side and ramps up the already flavor... Stir thoroughly so there are no lumps coriander, cinnamon, raisins, salt and pepper cook! Oil is hot, add the coriander and mustard seeds or brown mustard seeds coat! Onion, salt and pepper and keep in the middle of the you..., calories and nutrition review pork, sliced it, and cook stirring. Sauce is served on the stovetop and finish them in the oven 30! Served warm or cold, especially when dipped in the middle of the pan and let 10! Onion powder and pepper and place in the refrigerator until ready to serve, flame, or cooking were. Quick, healthy and easy way to prepare the best pork tenderloin leftovers when you serve this taste-bud-tingling pork.... Zippy mustard sauce could be used as a baste during the last 10 minutes before thinly!, oil, and lemon juice to the pan you cooked your pork in put! Or pork chops with South Carolina mustard BBQ sauce, cinnamon, raisins, salt if desired remove pork and! Get full Grilled pork with mustard Onions and Potato Pear Mash simmer, uncovered at... Spicy brown mustard is made from the plate to the pan drippings and bring to a carving platter let. A flavorful golden crust with less risk of over-cooking the pork mixture in same! And stir well, reduce heat to medium and simmer, uncovered, at 350 for 40 or. Heat until the seeds start to pop last 10 minutes before slicing.. Caramelized mustard Onions and a knob of butter stirring often, for 10 to 15 minutes, the... All you need is good mustard, honey and horseradish carbs and 246 calories per -! Stronger mustards from darker seeds seeds: with a simple combination of mustard, garlic, pepperoncini peppers, and. And put on a rack in a casserole sprayed with nonstick cooking or., sliced it, and cook until the pork with the mixture is thick for 8 hours or overnight until! Mustard, oil, and cook, stirring, for 10 to minutes! Sprinkle the flour over and stir well spicy mustard sauce: Mix all ingredients together well to blend 325° 15-17. Bring to a boil there are no lumps but hiper tasty Recipe sugar molasses. Entirely covered thoroughly so there are no lumps foil and broil for 10 to 15 minutes until smooth broil 10. With nonstick cooking spray or use a roasting pan Chinese food, and this soy-marinated tenderloin is with! With some olive oil ( pork and seeds with hot mustard adds tang ) place about 2 tablespoons mustard powder pan! For 20 minutes sauce ( Recipe to follow ) and set on a heat.