Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It’s usually made with whole kernels, pureed kernels, possibly a bit of cheese, and of course, cream! Your family will love this creamed corn recipe! That said, if frozen corn or canned corn kernels are all that is available to you—or you just want to make this creamed corn EASY and save the step of cutting off the kernels—you can certainly make this crock pot creamed corn with canned corn or frozen corn. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Hi Sabrina, Is it 1/2 a teaspoon or tablespoon of kosher salt? pinterest link facebook link twitter link instagram link rss link. When ready to enjoy, let container thaw overnight in the refrigerator before reheating. You can make it as is, or try one of these tasty spins: The best way to thicken creamed corn is to puree a small amount of it, and it’s the approach you will find in this recipe. Great side dish for a potluck! As a summer sweet corn lover, I had no use for frozen corn until today with Erin’s Crock Pot Creamed Corn. Pair the casserole along with holiday classics like HoneyBaked Ham and Roasted Turkey. Top with cubed butter and cubed cream cheese. Stir in corn, parmesan cheese and sugar, then season with salt and pepper. If you’ve only been eating creamed corn out of a can up until this point, this crockpot cheesy corn is going to be a revelation. Hi, just wondering do u drain the sweet corn kernels? Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. My goal with today’s slow cooker version was to keep everything about creamed corn that’s wonderful—the luscious texture, the natural, delicately sweet flavor of the corn itself—and highlight it, rather than mask it with unnecessary additives. Mix well. To store, pour leftovers in an airtight container and place in refrigerator for up to five days. Canned corn should be drained before adding it to the slow cooker. I love cooking for family and friends and sharing easy, flavorful recipes. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Other recipes make creamed corn with Parmesan cheese (I like this idea) or American cheese (why tho?). Stir and salt and pepper to taste. Once the creamed corn is blended, you can serve it right away, or let it sit in the crock pot with the lid on to keep it warm. DO NOT STIR. Thank you for sharing this kind review! Add it to the crockpot with the corn, honey, and milk and milk. You’ll know it’s down when the corn has set and the crumb topping has become golden brown. Sprinkle the spices over top. Uncover and stir until the butter and cream cheese are well combined. Then, add everything into the slow cooker and walk away. With an immersion blender, partially puree the creamed corn to thicken it. Place corn in a 3.5 quart – 6 quart slow cooker. While also smooth and tasty, cheesy corn dishes consist of kernels with cheese … Unlike the cloyingly sweet, excessively heavy, and one-note creamed corn recipes you  may have tasted in the past—and very unlike canned creamed corn which in my (either popular or unpopular) opinion tastes like mushy sweet corn paste—this crock pot creamed corn recipe manages to taste equal parts fresh and comforting. Pour in milk then scatter cream cheese and butter over corn. Create an account to easily save your favorite projects and tutorials. Stir well then reduce the heat to low and cook for 3 more hours or until the cheese is melted and the corn is heated through. This crock pot creamed corn is creamy, sweet, and the only downside to making it is that you aren’t likely to have leftovers. Cover and cook on low 3-4 hours, stirring occasionally, or until nicely thickened. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your email address will not be published. © 2010 - 2020 Well Plated by Erin. Add 1 cup of regular corn and 2 tablespoons of water to a food processor. Top with the ritz cracker topping about 30 minutes before it’s done. Don’t add the Greek yogurt yet! To reheat, place leftovers in microwave-safe bowl and reheat gently, stirring frequently until warm. HOMEMADE CREAMED CORN. Cream cheese, milk, cream and butter make this the creamiest corn around! Time-saving recipes that everyone will LOVE. Cover and cook on low for 4-6 hours or high for 2-3 until cream cheese is melted and smooth, stirring occasionally. Top with butter and cream cheese. Stir in the Greek yogurt. Since canned corn doesn’t have much natural sweetness, so instead of adding a bunch of sugar, we’ve developed a more savory cream corn. Heat: Set the crockpot corn and cream cheese mixture to low heat and cook until the cheese has melted, about 3 to 4 hours. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Stir the blended portion back in with the rest of the corn. If you’d like it even thicker, uncover the crock pot, crank it up to high, then let the corn continue cooking for 15 to 20 additional minutes. WELCOME! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. DELISH. Between you and me, unless it’s the height of summer I usually give corn a pass, but this recipe is a notable exception. I am a trained Private Chef of almost 10 years. Scalloped Corn is just one of those classic recipes that never gets old. Cover and cook on low for 3-4 hours. Disclosure & Privacy Policy. Chef approved recipes for dinners and desserts. Sign up for daily recipes and receive a Free E-Cookbook! It will thicken more as it cools. Stir in milk, honey, salt, and pepper until evenly combined. This creamed corn recipe also works well on the stove. Serve very warm. I’m abroad and cream cheese is hard to find here, and at best expensive or off. Stir well and serve hot. Stir well until the butter and cream cheese are combined. I’d even go so far as to say that if you don’t think you like creamed corn (or corn in general! We have always used saltines but going to try with Town House this year. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Spray the bottom and sides of the slow cooker with nonstick cooking spray. Add another cup of corn kernels to the food processor and pulse it. Im sure it will. Bought one of the top brands of frozen corn and the rest of the ingredients, followed the directions and Voila!! If using fresh, after cutting the corn from the cob, add both the kernels and the corn milk that comes away from the cob. This creamed corn recipe also works well on the stove. All images and text © for Dinner, then Dessert. This is the consummate of what creamed corn should be: a perfect, easy side dish that everyone loves and leaves you no leftovers. Fresh or canned corn, a touch of butter, and cream cheese are all you need in this simple, from scratch recipe! Such an easy side dish recipe! Bake for 35-40 minutes until crackers are golden brown. Added for a creamy texture. Cook on HIGH for 2 to 3 hours, until the corn is tender. This was outstanding!! Similar to Corn Pudding it’s an easy corn recipe with delicious creamy corn. Save it to your Pinterest board now! Do you drain the 15 ounce can of sweet corn? The corn will continue to thicken as it cools down. The creamy corn is baked with eggs and cracker crumbs to make a flavorful and wonderfully textured casserole. Serve: Stir the cheesy corn … Pour milk, cream, and sugar over corn and stir together. If you add it now, you risk it curdling. Add corn, cream cheese and butter to slow cooker. Christmas Easter Recipes Holiday Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. Cook on high 4 hours (or low 8 hours), stirring occasionally once corn … Add corn, cream, sugar, salt, and pepper. Instead of buying canned creamed corn, you can make your own cream style corn using a few simple ingredients. Just a tiny bit of sweetness is added to bring out the natural sweetness of the corn… DIG IN! Bake for 35-40 minutes. Served along with practically any dinner this traditional side makes the perfect addition to your dinner table. It reminded me that when prepared properly, corn is DIVINE and deserves its popularity. Taste and add sugar if needed depending on how sweet the corn is. Making this creamed corn is as easy as adding the frozen corn right to the slow cooker and then adding the cream cheese, butter, cream and sugar. Haven’t tried it yet but I plan to add some sour cream and mayonnaise along with some onion, bacon, parmesan and a little chili powder to make a Mexican street corn version of scalloped corn for Thanksgiving. Slow Cooker Cheddar Corn – this stuff is AMAZING!! Stir to blend ingredients until the corn is totally coated with the other ingredients. Cover and cook on LOW for 4 hours. Start making your cream by using a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt. Tx Maureen. Rich, creamy and the slow cooker makes it easy. Cover and … This recipe works well with fresh, frozen, or canned whole kernel corn. Blend the corn until it is pureed. My secrets for making wholesome meals you'll WANT to eat. Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. If you’re looking for an easy Side Dish for your holiday dinners you’ll love this Scalloped Corn Casserole. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The most incredible Crock Pot Creamed Corn you will ever taste! It will start to pull away from the sides of the slow cooker once it’s done. Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. How to Make CrockPot Creamed Corn. More yogurt and butter? Scatter the remaining diced butter and the cream cheese on top. Good thing it’s easy enough to make again any night of the week! Add it slowly to keep curdling at bay. Mix the remains ritz crackers and melted butter together to make an easy topping. If you are hosting Thanksgiving dinner and are wondering how you’ll get everything through the oven in timeRead More If you don’t have an immersion blender, transfer a few ladlefuls of the creamed corn to a food processor or blender and puree (be careful, hot food splatters!). Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. Simplistic and delicious!! Once the corn is tender, the Greek yogurt goes in! 2 (16 ounce) bags frozen corn 1 (8 ounce) box cream cheese 1 cup cheddar cheese, shredded 1/2 cup salted butter 1/4 cup heavy whipping cream 1 teaspoon salt 1 teaspoon ground black pepper; Instructions. Add the onion, garlic, chicken broth, beans, green chilies, and corn. Sprinkle parmesan and sugar on top of cream cheese and corn. Here are a few ideas of what goes well with creamed corn: Did you grow up eating creamed corn? Notify me of replies to my comment via email. Don’t go crazy and turn the creamed corn into baby food. Make sure to stir occasionally so that it doesn’t scorch and to ensure the cream cheese melts smoothly. Like this recipe? Slow Cooker Cheesy Creamed Corn Little Dairy On The Prairie flour, milk, seasoned salt, red pepper, butter, corn, fresh parsley and 4 more Skillet Cornbread with Creamed Corn The Kitchn Do not let the onion turn brown and adjust the heat as needed to avoid it. Spray the crockpot insert with cooking spray or lightly butter it. Notes. Dairy and the slow cooker don’t typically agree, but in our Slow Cooker Creamed Corn, the cream cheese and cornstarch produce a creamy, emulsified sauce. Your email address will not be published. Instead of buying canned creamed corn, you can make your own cream style corn using a few simple ingredients. ! I love the flavor variation, if you use it let me know how it turns out! Just dump everything in the slow cooker and let it work its magic! In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Required fields are marked *. If you like the taste of summer corn, you have to try this and you will not be disappointed. Sounds amazing! Sprinkle in sugar, salt and pepper. Required fields are marked *. any kind you like; the richer the milk, the creamier the corn! Use chopped onions instead of leeks. You can use a package of corn kernels or remove the kernels straight from the cob. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper. Stir well and serve. To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Frozen corn can be placed directly into the slow cooker without being thawed first. In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika. Before serving, stir, taste, and adjust salt and pepper as needed. Place the frozen corn in the slow cooker and cover with the cream cheese … Cook uncovered on high an additional 15 minutes (or until it's thickened to your liking). Cook on low heat for 6-8 hours. This post may contain affiliate links. Add 1 cup of regular corn and 2 tablespoons of water to a food processor. The Well Plated Cookbook is now available! If you thought creamed corn needed to heart-stoppingly heavy to taste delicious or that it is something best limited to special, indulgent occasions, this recipe is going to be a revelation for you too. ENJOY! Mix the 2 cups of corn together to make creamed corn. Once you have your ingredients, the prep for this recipe is easy peasy. Definitely plenty for a family or side dishes for the week. 2 steps – how to crock pot creamed corn. Quart – 6 quart slow cooker ; pour half & half over top stick to the processor! 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