Think juicy, gravy-dressed pulled turkey meat, crunchy veg, gherkins and homemade BBQ sauce, all piled high in a soft squidgy bun. Add the buttermilk, mayonnaise, vanilla extract and chocolate chips. A good mustard – with heat, acidity and body – will serve the same function. Macaroni and cheese is re-born with a dash of pickle juice. There are a ton of ways you can use pickle juice, from straight up drinking (really) to more adventurous applications. They are also often served, sliced, in hamburgers. As Bon Appetit noted, the juice is excellent for brining hard-boiled eggs, onions, garlic, and soft vegetables like artichokes. 1 cup mayonnaise, plus more as needed. Calendar editor Meggie Baker and yours truly, the associate features editor, each chose a recipe to try. Fish cakes with gherkins and capers. It’s ideal for vinaigrettes and salad dressings and all kinds of other things. Or freeze the brine into pickle pops like our editor Amanda. Pickled Gherkins/ Cucumber Juvenile cut carrots Sliced onions. You know that chicken breast can get a little bit bland when cooked and it depends on other things for strong, layered flavors. I'm not complainin g but we have TONS of the following leftover: gherkins baby dill pickles green olives kalamata olives plain black olives jumbo olives pickled water melon rind. Article by Ruxandra Grecu from So Delicious. Stir-fry recipes. A mandolin makes quick work of this job, but you can also do it with a knife if you have a steady hand and good eye. A cup of dill pickles — regular or low sodium — has just 17 calories. Dairy-free df; Turkey sloppy Joes. Leftover sandwiches, whether sweet or savoury, can be utilised by dipping them in batter and frying them in deep fat. Look for firm, vibrantly green fruit without wrinkles. Leftover turkey curry. Here are eight ideas for ways you can use leftover vegetable brine. Serve with ranch dressing. Use as a Starter Culture. The vinegar in your jar has already been infused with a load of spices, so drop a few peeled hard-boiled... Chill bloody marys. Finely chopped gherkins are included in tartare sauce which is a creamy, tangy mayonnaise-based sauce served with grilled or fried fish. The flavors are surprisingly simpatico, which explains why you'll find the pickleback offered at many hipster and non-hipster drinking establishments. Tasty slaw with gherkins & chilli, homemade BBQ sauce . But, after you've polished off that jar of dills, gherkins, or bread and butters you're usually left with a jar full of pickle juice. All you need to do is finely slice a cucumber and chop some dill, then half fill an old jam jar with apple cider vinegar (or white wine vinegar, if you prefer) and add a little sugar, salt and pepper, plus the dill. View the original article here. Mix finely chopped spring onions and a handful of grated cheddar. Simply cook and drain rice noodles and toss with the sauce, shredded carrots, sliced cucumbers, and bean sprouts. Leftover chicken can be shredded and tossed with pasta, … A jar of pickles offers more than just the deliciously salty spears. It indicates a way to close an interaction, or dismiss a notification. 1/2 cup grated cheese (Cheddar, Swiss, mozzarella) Drink some of that saltiness and it will balance your electrolytes and fill up your sodium levels. Transform Thanksgiving leftovers into delicious soups, casseroles, and more. Just make sure you don’t add a lot of extra salt to the pot. Use pickle brine. You can use any batter recipe that you typically use for other fried foods. Slice onions to add to your frozen cucumbers. Both Gherkin and pickle are eaten with sandwiches, to make it tastier. Place the chapati on a flat surface and apply Mayonnaise/ranch on the chapati. Simmer for 10 minutes. Stir well to blend with a spoon. Spread the love . Where I come from, pickling things is a way of life. I didn’t expect anything of it. Gherkin is a term that is used for pickled cucumber in UK and the rest of Europe. I like chopped green olives on my blt's. Hangovers can ruin your whole day, but food can help. Weeds are a bummer, so banish them from your garden by dousing them with pickle juice. What to do with it? 2 – Pack the gherkins loosely into jars of your choice, big, small or wide. 1 cup mayonnaise, plus more as needed. Finish with a good slathering of mayo and season with salt and pepper. In a large plastic bowl, layer sliced cucumbers and onions with 1 to 2 tablespoons of salt. : a few dashes of the what to do with leftover gherkins into pickle pops like our editor.! Into jars of your... pickle eggs more than just the deliciously salty spears buttermilk... Or savoury, can be on the table in just 30 minutes time you ’ ve finished eating very! 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