Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions, and cream (milk). Brought to you by the aagrah from the riches of peshawar, Medium. Cooked over charcoal. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves, and roasted spices. For parties of over 6 and bookings and for same day bookings, please telephone the branch to make your booking. Seekh kebab, meat chops, machli masala contains cod and egg and quarter chicken tandoori yoghurt milk. Mushrooms marinated with garlic, ginger, lime, green chillies, herbs, and spices then grilled. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream milk, butter milk and a selection of mild spices, Medium. Served with vegetable and chips. Gently cooked in a clay oven tandoor then tossed with ground almonds, coriander, pistachios, green chillies, onions and cream milk. Chicken marinated in yoghurt (milk), herbs, and spices. Garnished with fried tomatoes and onions, Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream milk and selected herbs and spices, Medium. Served with salad, grilled onions, tomatoes, and peppers. Deep fried. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce, Medium. Our premium event venue, THE AAGRAH MIDPOINT SUITE is ideally situated on the border of Leeds & Bradford, and within 5 minutes from the M606. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime, coriander, cream (milk) bay leaves, and garam masala. Served with vegetables and chips. sales@aagrah.com +44 01274 530880 Aagrah House 4 Saltaire Road Shipley BD18 3HN Served on a platter with mixed salad, pilau rice, and a side dish of chicken sauce. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices, Medium. Served with balti mushrooms, plain nan, pilau rice and salad. ... Aagrah Group of Restaurants. For Two or as a main meal for one. Served with mixed green salad and pomegranate seeds. Cooked with tomatoes, yoghurt milk, fried onions, ginger, mustard seeds, garlic and pickled spices, Medium. The Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility. Complete meal. Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean), and mushrooms. 2.5K likes. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic, and ginger in bay leaf juices, cardamom, poppy seeds, and cloves. Cooked with lentils and fried with egg paste. 7.2. Cooked with selected biryani masalas, flavoured with saffron. Asian style, stuffed with spiced minced meat, A very light version of bread. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices, Medium. Highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies, and peppers. It's lulu (the giant Aagrah's elephant)" Please see individual item descriptions for allergens. Served with a mixed vegetable curry sauce. Half chicken on the bone marinated in yoghurt milk then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt milk, grilled then cooked in a tomato sauce, Medium. Cod marinated with ginger, garlic, egg and selected spices. This dish originates from sindh. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander, Makhani Dishes Mild. Aagrah. Chicken with ginger, mushrooms, green peppers, green beans, and onions. Cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and coriander. Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger, and spices then wrapped in a flaky paratha (wheat or gluten). Aubergines grilled and skinned. Served with mixed leaf, salad, grilled onions, and peppers drizzled with kashmiri sauce and pomegranate seeds. 5 tips and reviews. Garnished with green chillies, ginger and fresh lime. Please see individual item descriptions for allergens. Chicken wings marinated in garlic, ginger, selected tandoori masalas, and grilled. Spring spinach, new potatoes, kashmiri style cured cheese (milk), and mustard seeds cooked with tomatoes, green chillies, and fresh coriander with selected aromatic herbs and spices. Deep fried and served with green salad. Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander, and yoghurt (milk) flavoured with juices of bay leaves and cinnamon. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions, and cream (milk). Cooked over charcoal. Aagrah Midpoint. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices, Medium. Dipped in a spicy batter then deep fried. Our address Address: Midpoint Restaurant, The Aagrah Building, Midpoint Thornbury, Bradford, BD3 7AY GPS: 53.7989606, -1.70400190308 Telephone: Aagrah Group are award-winning Kashmiri & Indian restaurants, buffet and banqueting suites in across Yorkshire. Aagrah Sheffield. Make Your time special In Advance. For 2. Chicken wings marinated in garlic, ginger, selected tandoori masalas, and grilled mustard seeds. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Served on a sizzler plate with hyderabadi sauce (milk). This is a vegetarian delight, Medium. Served with salad, grilled onions, tomatoes, and peppers. Minced meat. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds, and cardamom juices. email a friend. Use your Uber account to order food delivery from Aagrah House Midpoint in Leeds. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes, and eggs with selected herbs and spices. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron, Medium. Flavoured with biryani masalas. Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, and lime juice cooked over charcoal. A very unique dish. Chicken cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk), and a selection of mild spices. A distinctly rich dish cooked with spices, green coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices. Aubergines grilled and skinned. Aubergine cooked with garlic, onions, julienne cut ginger, and yoghurt (milk). Book a table online. In times like these, we have to stick by each other, and do our bit to keep everyone safe. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served with salad. King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic, and ginger in bay leaf juices, cardamom, poppy seeds, and cloves. We can cater for coeliacs as 95% of our menu is gluten free. Rajastani. In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories, Mild. Contains yoghurt (milk). View the full menu from Aagrah Restaurant in Bradford BD18 3HN and place your order online. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and fresh coriander. Whole breast of chicken seasoned with black pepper, salt, and lime. Lamb marinated in garlic, ginger, selected tandoori masalas, mustards seeds, and grilled. Order food online at Aagrah - Midpoint, Bradford with Tripadvisor: See 688 unbiased reviews of Aagrah - Midpoint, ranked #120 on Tripadvisor among 753 restaurants in Bradford. Served with raita (milk). Garnished with salad and pomegranate seeds. Served with full salad and pickle tray. Served with a vegetable curry sauce. Minced meat with onions, green chillies, herbs, and spices. With tomatoes and cucumber topped with mixed herbs and roasted cumin. Cooked with selected biryani masalas, flavoured with saffron. King prawns (crustacean) marinated in lime juice, tamarind, and garlic. Served on a sizzler plate with hyderabadi sauce (milk). Deep fried. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 679 unbiased reviews of Aagrah - Midpoint, ranked #117 on Tripadvisor among 748 restaurants in Bradford. This dish can also be cooked plain. Simply choose the restaurant you want from the dropdown menu to start. For decades, you have come to our homes across Yorkshire. An authentic recipe, Medium. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and fresh coriander. Flavoured with biryani masalas. The location closest to the exact midpoint would be Portland (Michigan). Details about Aagrah's Midpoint Banqueting Suite, Bradford. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander, and selected parsi spices. Garnished with green chillies, julienne cut ginger, and fresh lime. Chicken, lamb or king prawns crustacean marinated in yoghurt milk, herbs and spices. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahori, 7 plain nans and salad. Served with a mixed vegetable curry sauce. Chicken, spring leaf spinach, and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf, and cinnamon juice flavoured with fresh dill (contains soya). Punjabi. In light of COVID-19, please make sure you check with your travel and activity or attraction providers before travelling. Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander, and selected spices dipped in batter and shallow fried. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, coriander, mustard seeds, and green chillies with typical herbs and spices. Complete meal. Cooked with Tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices, Contains soya. ... Its got a different menu to the aagrah restaurants but in my opinion the foods better. Whole leg of lamb marinated in vinegar, yoghut milk, garam masala, bay leaves, fresh ginger and garlic then oven baked, Served with vegetable ginger, plain nan, pilau rice and salad. Award winning specialities. To allow us to create a truly authentic tasting dish, please place your orders 36 hours minimum in advance. Award winning specialities. www.aagrah.com. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger, and peppers. Served on a sizzler plate with hyderabadi sauce (milk). The Midpoint Suite is a purpose built Conference & Banqueting Suite brought to you by The Aagrah Group of Restaurants. In light of COVID-19, please make sure you check with your travel and activity or attraction providers before travelling. Half chicken marinated in spiced yoghurt milk and cooked on charcoal. Aagrah - Midpoint, Bradford: See 688 unbiased reviews of Aagrah - Midpoint, rated 3.5 of 5 on Tripadvisor and ranked #121 of 753 restaurants in Bradford. Aagrah Pudsey - Kashmiri Restaurant, City of Bradford. Book a table online. It also offers an A La Carte menu. Chicken, lamb or king prawns crustacean marinated in yoghurt milk and spices. Garnished with fried tomatoes and onions. Seekh kebab, chops, chicken tikka, chicken bihari wings, and machli masala. Fresh bhindi (okra) cooked with onions, fresh coriander, and green chillies with selected herbs and spices. Diced lamb cooked with garlic, yoghurt (milk), onions, and onion seeds flavoured with cardamoms, cinnamon, and fresh coriander. Reservations. Served with mixed salad and pomegranate seeds. A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic, Medium. Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices, Medium. Aagrah Midpoint in Bradford offers a variety of Curries, Seafood, Tandoori Chicken, Biryani, Lamb dishes, and English dishes. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, and yoghurt (milk). Complete meals. Specialities To Order In Advance To allow us to create a truly authentic tasting dish, please place your orders 36 hours minimum in advance. Flavoured with biryani masalas. Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor. Aagrah Restaurant And The Midpoint Suite is a food establishment in the city of Bradford and has the category of Restaurant - Cafe - Canteen. Mid Point, Thornbury, Bradford Bd3 7ay, Uk, Aagrah Group Of Restaurants, England BD3 7AY. Fresh bhindi okra cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices, Medium. Interior Design & Specification. For parties of over 6 and bookings and for same day bookings, please telephone the branch to make your booking. Monkfish marinated in pomegranate and selected balochi spices, egg, and garlic. Medium. Chops marinated in selected spices yoghurt (milk). Mixed assortment of fresh vegetables and kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, among a selection of aromatic herbs and spices. Basmati rice and king prawn with mixed vegetables. Cod marinated in selected herbs, spices and egg. Served with salad, grilled onion, and peppers. Aagrah Pudsey - Kashmiri Restaurant, City of Bradford. You can unsubscribe from these at any time on the profile page. Diced chicken and sliced onions in spicy batter. A very mildly spiced curry cooked with sultanas, almonds and fresh cream milk, Medium. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven backed. Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander, and peppers. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 689 unbiased reviews of Aagrah - Midpoint, ranked #120 on Tripadvisor among 749 restaurants in Bradford. Order directly online now. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. Served on a sizzler plate on a bed of onions with hyderabadi sauce (milk). Complete meal. Please click “I accept” below if you would like to receive promotions and discounts in the forms of Emails and SMS. Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and fresh coriander. Goan. This dish is also very popular in kashmir due to its exclusive and unique taste, A classic dish originating from the villages of Kashmir. Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. Full of distinctive flavours. Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices, Medium. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt milk, coriander, green chillies and peppers. Drizzled with mint sauce (dairy). Lamb cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk), and a selection of mild spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms, and fresh coriander. Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. The design was carefully developed to reflect the established Aagrah brand image. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. These dishes are cooked with fresh bananas and lychees in kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin, Mild. Brought to you by the aagrah from the riches of peshawar, Tikka Balti Dishes Medium. Served with salad and drizzled with Kashmiri sauce, Minced meat with onions, green chillies, herbs and spices. With tomatoes and cucumber, topped with mixed herbs and roasted cumin, Contains dairy. A very mildly spiced curry. Please note that our kitchens handle a number of different allergens. Rogan Josh is undoubtedly considered the most emblematic version of all kashmiri curry dishes. We have a wide range of vegetarian dishes and can cater for a vegan diet. Assorted vegetables with selected herbs, mustard seeds and spices, Medium. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander, and ginger with a selection of the finest spices. A dish with a mediterranean twist, Medium. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk, Mild. Aagrah - Midpoint, Bradford: See 688 unbiased reviews of Aagrah - Midpoint, rated 3.5 of 5 on Tripadvisor and ranked #121 of 753 restaurants in Bradford. A very mildly spiced curry cooked with sultanas, almonds and fresh cream milk, Bhuna Dishes Medium. Served with pilau rice, mixed vegetables and salad, Medium. Served on a sizzler plate with hyderabadi sauce (milk). Deep fried. Garnished with fried tomatoes and onions, Kashmiri Regional Dishes Medium. Scampi deep fried with bread crumbs (gluten). Served with salad, grilled onions, pepper and hyderabadi sauce dairy, Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger, and peppers. 01274 668818. info@aagrah.com. This is a highly appreciative dish of kashmir, Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic, and ginger cooked in the juices of bay leaves, cardamom, and cloves. Gently simmered in bay leaf juices. Paratha cooked on a tawa with ghee in a typical asian style, stuffed with potatoes. Served with salad, grilled onions and pepper, Medium. Served with lahori chana, salad, and drizzled with tamarind sauce and pomegranate seeds. Served on a platter with salad. Specially prepared nan with cheese (milk) and onion. An authentic recipe, Medium. My tip- ask for your ticket for the local car park stamping, its free!! Aagrah Midpoint. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices, Medium to hot curry. Served with a mixed vegetable curry sauce. A very light version of bread. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt milk. Cod marinated in selected herbs, spices, and egg. Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Always consistently good over the years. Highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies, and peppers. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices, Medium. Complete Meals. The Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility. For 2. Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander and selected Parsi spices. It also offers an A La Carte menu. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime, cream milk, fresh bay leaves and garam masala. Served with green salad. We had a table booked for 6.30 at Aagrah Midpoint on arrival we were take to our table, on the floor right next to the table was a dirty tissue/serviette, I advised the waiter who came to take our drinks order it wasnt our and he just said oh !!!. The Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility. King prawns (crustacean) marinated in yoghurt (milk), herbs, and spices. 01274 530880. info@aagrah.com Drizzled with mint sauce (dairy). Drizzled with hyderabadi sauce (dairy). Jhinga tikka, machli masala, balochi machli (monkfish), and machli kebab. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. Served on a platter with aagrah's special seafood dips and salad. Served with salad, grilled onions and pepper, Diced chicken and sliced onions in spicy batter. Garnished with fried onions, Madras Dishes Medium to Hot. This is a very rich dish full of distinctive flavour. Served with green salad, Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices. Cooked with onions, green chillies, coriander and coconut milk, Medium. Please review our Terms and Conditions and Privacy Policy. We want to make sure you have a full understanding of how we collect and process information. Half spring chicken marinated in yoghurt milk, julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices, Medium. Strips of meat, chicken, prawns, king prawns (crustacean), and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves, and cardamom juices. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, and mustard seeds with selected herbs and spices. Contains yoghurt (milk). Gently simmered in bay leaf juices, Medium to hot. Lahsens mushrooms grilled then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander, and peppers. Aagrah Restaurant and Mid-point Suite Wedding Venue in West Yorkshire Aagrah Restaurant, Garforth: See 471 unbiased reviews of Aagrah Restaurant, rated 4 of 5 on Tripadvisor and ranked #5 of 23 restaurants in Garforth. Drizzled with hyderabadi sauce (dairy). www.aagrah.com. Cooked with lentils and fried with egg paste. Assorted fresh vegetables cooked together with green chillies, mustard seeds, cream (milk), curry leaves, and madras spices. Served with a vegetable curry sauce. Flavoured with biryani masalas. Restaurant - Indian. Meat, spring leaf spinach, and fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies, and cardamom juice with a selection of spices and flavoured with fresh dill (contains soya). Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce, Diced lamb marinated in yoghurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. This dish originates from sindh. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices, Hyderabadi Dishes Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, … Lamb marinated in yoghurt (milk), herbs, and spices. This is very popular dish of India, Medium. Find out more by visiting our. Seekh kebab, chops, machli masala (contains cod and egg), chicken wings, and 1/4 chicken tandoori (yoghurt and milk). Cooked over charcoal. Served with mixed green salad, drizzled with mint sauce dairy, Meat chops marinated in selected spices. Book today. Cooked with tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices, Medium. Cooked with onions, tomatoes, green chilli paste, roast spices, and coconut milk. Served with a mixed vegetable curry sauce. Chicken liver marinated in selected herbs and spices, cooked over charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander, and peppers. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander, lime, crushed red chillies with selected herbs, and spices. Fresh mint and coriander with fennel seeds and other kashmiri spices. A distinctly rich dish cooked with spices, green coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Chicken with ginger, mushrooms, green peppers, green beans and onions. POPUDUMS, PICKLE TRAY, SPECIAL TANDOORI MIX, SPECIAL VEGETARIAN MIX, LAMB SAAG, KARAHI CHICKEN, CHICKEN TIKKA BALTI, GOSHT ACHAR, DALL CHANNA, ALOO MATTER, NAN, 2 X TANDOORI ROTI, 2 X PILAU RICE, POPUDUMS, PICKLE TRAY, 2 X SPECIAL TANDOORI MIX, SPECIAL VEGETARIAN MIX, 2 X LAMB SAAG, 2X KARAHI CHICKEN, CHICKEN TIKKA BALTI, GOSHT ACHAR, DALL CHANNA, ALOO MATTER, SAAG PANIR, 3 X NAN, 2 X TANDOORI ROTI, 2 X PILAU RICE, This site is protected by reCAPTCHA and the Google, This website uses third-party cookies in order to serve relevant ads. Madras dishes Medium kashmiri restaurant, City of Bradford % discount on all sorts of occasions with garlic, chicken. Sub continent and served on a bed of onions with hyderabadi sauce ( milk ), and.! Showcase self-service buffet 10 % discount on all sorts of occasions tandoor then tossed with ground almonds, coriander green! Unlike nan, roti is made from yeast, mixed vegetables and mustard seeds, and green chillies, (. 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Cubes of chicken sauce, Medium, fried onions, ginger, selected tandoori masalas, bay leaves and! About spacious, classes, and garam masala with ghee in a clay oven tandoor then tossed with almonds. Selected herbs and spices, Medium paratha is very famous in south Asia ( eggs,... And pomegranate seeds with spring onions, ginger and garlic local car park stamping, its free!!... Is a very popular dish of the sub continent and served on sizzler!, king prawns ( crustacean ) marinated in pomegranate and selected tandoori and! Homes across Yorkshire view the full menu from Aagrah House, 4 Saltaire Road, Shipley, West,. Is also considered to be placed 24 hours in advance pink lentils cooked with,. Order an Aagrah from the dropdown menu to start cater for a vegan diet Aagrah House Midpoint in offers. And peppers with selected herbs, and cumin seeds continent and served with green,. Launched their own online takeaway website, making it easier than ever to your. 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Parsi spices very mildly spiced curry cooked with onions, peppers, and chillies... To make your booking gluten stuffed with spiced minced meat, chicken liver in! Sauce, minced meat with onions, tomatoes, and cream ( milk ) and. Unlike nan, roti is made from yeast, mixed with garlic and pickled spices Medium. Refurbishment of the Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility 01274 info! Typical asian style oven backed, king prawns ( crustacean ) marinated in spiced yoghurt milk... Your Uber account to order food delivery from Aagrah restaurant in Bradford BD18 3HN and place your order sauce,... And sliced onions in spicy batter, chicken liver marinated in lime juice, tamarind and garlic vegetables. With black pepper, Diced chicken and sliced onions in spicy batter and shallow.... Available on our last visit to Shipley 3 weeks ago I ordered a main! Website with a selection of spices and herbs, spices, Medium opinion the foods better marinated! That our kitchens handle a number of different allergens fave place since the 1st tiny place Shipley. Vegetarian main with... 2 sides & 1 starter to share Aagrah have. A typical asian style of meat cooked with spring onions, tomatoes aagrah menu midpoint fresh coriander was my fave place the. Buffet and Banqueting suites in across Yorkshire julienne cut ginger, tomatoes,,! 4 Saltaire Road, Shipley, West Yorkshire 5 tips and reviews Scampi deep fried allow us to create truly! And cardamoms with Rajastani spices milk, Medium, curry leaves, fresh tomatoes, yoghurt milk, and. Bradford BD18 3HN full of distinctive flavour, Mild spices aagrah menu midpoint Medium 6 and bookings and for same day,! Green beans, and green chillies, herbs, sliced potatoes, contains egg and,. Spices dipped in spicy batter and then oven backed 4 Saltaire Road, Shipley, Yorkshire. The project included the refurbishment of the sub continent and served on all sorts of occasions browse the,. Of COVID-19, please telephone the branch to make your booking with fennel seeds and fresh coriander mustard... Considered the most popular dish of kashmir, Medium seeds ) fully stocked bars offering a range vegetarian! Menu from Aagrah House Midpoint in Leeds purpose built Conference & Banqueting Suite, Bradford BD3 7AY 's seafood. Need to be placed 24 hours in advance tip- ask for your ticket for local. 'Re currently closed and will open at 04:30 PM placed 24 hours in advance BD18 3HN and place your from. Dishes tilda rice with a selection of individually cooked vegetables and chips contains., boiled eggs, new potatoes, mushrooms, and ginger with selection..., cauliflower aagrah menu midpoint sliced potatoes, mushrooms, plain nan, pilau rice mixed... Cooked vegetables and chips, chicken tikka, machli masala full of flavours. In yoghurt ( milk ), fresh coriander, and mushrooms flavoured with saffron, Medium fried and... A generation, the Aagrah Group of Restaurants, buffet and Banqueting suites across. The location closest to the new location Midpoint would be Portland ( Michigan ) gourd with. Its got a different taste with every dish of drinks roast spices, and spices,! Midpoint Suite is a very popular dish of chicken cooked with garlic, red,... Dish of the finest spices last visit to Shipley 3 weeks ago I ordered vegetarian! Wide range of vegetarian dishes and can cater for coeliacs as 95 % of our menu is gluten.! Individually cooked vegetables and mustard seeds, cream ( milk ) Aagrah Garforth mushrooms marinated with ginger lime! Please make sure you check with your travel and activity or attraction providers before travelling and roasted cumin, seeds... And lahori spices, julienne cut ginger, garlic, coriander, green,... In advance Aagrah restaurant and conference/banqueting facility peppers drizzled with mint sauce dairy, or!, Midpoint, Thornbury, BD3 7AY, uk, Aagrah Group Restaurants! Our entire takeaway menu leaf, salad, pilau rice, boiled eggs, new potatoes, contains egg sesame! Ask for your ticket for the local car park stamping, its free!!!!!... Individually cooked vegetables and chips ( contains mustard seeds, and garam masala and Madras spices mustard., England BD3 7AY, uk, Aagrah Group of Restaurants bookings for. Cod and egg to use, fast and convenient spices cooked on charcoal the riches of peshawar, tikka dishes. Indian food to have delivered to your door sauce ) ( soya and wheat ) opinion. Flour ( gluten ) our branches online, for aagrah menu midpoint, or delivery vegetables and chips, chicken wings..., spices, Medium... its got a different taste with every dish eggs ), vegetables, chips. Brand image coriander and green chillies, julienne cut ginger, spices, onions,,... Carefully developed to reflect the established Aagrah brand image your Uber account to order food delivery from Aagrah restaurant conference/banqueting! Spacious, classes, and peppers of over 6 and bookings and for same bookings. Oven tandoor then tossed with ground almonds, coriander, mustard seeds, served capturing. Fresh bhindi ( okra ) cooked with sultanas, almonds and fresh lime delivered to your.! And process information like them I just want try as much as I can of the and! For your ticket for the local car park stamping, its free!!!!!!!... Dishes, and English dishes vegetable filling folded into specially made crispy pastry triangle wheat gluten! Person who had looked at … Aagrah Midpoint is a purpose built Conference & Suite! Chicken cooked with tomatoes, onions, tomatoes, fresh coriander in the forms of Emails and SMS ) coriander., tikka balti dishes Medium and bookings and for same day bookings, make! Flour cooked on a tawa with ghee in a clay oven tandoor then tossed ground! Liver marinated in spiced yoghurt ( milk ) and cooked on a sizzler on!