Add the egg and mix until combined, Switch to the paddle attachment and add your dry ingredients. So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. Don’t be afraid to fill it up because it thins out a lot once it’s melted. Step 2 – Pipe a line on the sides of the front and back piece right along the edge. However, this is determined by the size of the template you choose. To decorate my gingerbread house, I used a combination of a bunch of candies like M&M, hard candies, candy canes, miniature starburst candies and chocolate bars. 5 years ago. Gingerbread houses can keep for a very long time and definitely through the holiday season so you can make it as early as you like. Box 5501, Aloha, OR 97006, Stand Mixer with paddle and whisk attachment, The best construction gingerbread house recipe. Add the syrup-sugar-margarine mixture, making sure it's cool enough for the kids to squish the dough until it's smooth and comes away from the sides of the bowl. Step 4 – Bake the pieces in the oven at 300ºF for 50-60 minutes. Then you can put on the back piece. For a triple recipe, use 2 (5-pound) bags plus 2 cups flour. For the Dough: Trim a sheet of parchment paper to fit the interior of a half sheet pan. The stuff they sell in the kits is too soft! The light corn syrup and brown sugar make a light-colored house. Assemble and decorate your gingerbread house as you see fit. Just don’t cut through your silicone mat! This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. Try to fit as many as you can without crowding. For my windows I used sugar free jolly ranchers and hard candies in pink, blue and green. I made my house three weeks ago and it’s still standing strong. I like this one in particular because it has nice sharp edges and doesn’t distort the gingerbread cookie dough when you push it in. You might be surprised to find out that the gingerbread that is used to make those amazing houses are made with something called “construction gingerbread” meaning it’s not meant to be eaten and is really only for building. I have been planning on making a gingerbread house for some time now. Use the parchment to move the pieces before baking; handling them individually will distort the shapes. Molasses may work as a corn syrup substitute and result in a dark-colored house. If you prefer, use butter in place of the margarine. Gingerbread house is about 7 inches tall (with chimney) and 6 inches wide. For one of my houses I used a brick impression tool. Spraying it with clear lacquer will preserve it as well though the gingerbread then becomes inedible. I suggest making the entire recipe … Or you can make your own isomalt from raw granules by using my clear isomalt recipe. So you can make some amazing gingerbread houses too! This construction grade gingerbread house recipe is SO strong! This allows the walls and roof to "cure" so they're a little stronger. Whether you're making gingerbread men or a gingerbread house, getting it right from the first step is crucial in creating that perfect, finished product. Before you begin the actual recipe, print out a pattern. We used this recipe to build a gingerbread house that was over twelve feet tall! You can change the color of the dough with two key ingredients. I try to keep my pieces pretty close together without being TOO close or they might touch during baking. For perspective, during testing three walls fit on a standard baking sheet. Are you looking for a quick and easy recipe? Wrap the dough in plastic and let it rest for at least 30 minutes at room temperature. That’s ok! Mix on medium/low until a smooth ball starts to form, do not over mix. Then all you have to do is put a few pieces of each color into the cut out of your cooked gingerbread. Step 1 – Place some of the royal icing into a piping bag and cut off the end to make a small hole or use a #2 piping tip. For more or larger houses, make more dough; when you want a single house, cut the recipe in half. I put the candy into the cutout areas during the last 5 minutes of baking. I just pressed the embossing tool into my cookie dough before baking to get this awesome brick texture on my gingerbread house walls! If they aren’t completely melted then you can do another minute but don’t leave them in too long or they will burn. lucky for you it’s SUPER easy! I honestly have not made a lot of gingerbread houses but I feel like I could do some legit complicated designs based on what I have learned with this gingerbread house recipe and making a couple practice ones. This recipe can be increased if you want to make it a project for several kids by doubling or even tripling the ingredients. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand … To store them before assembling the house, wrap the baked pieces in plastic or foil and keep at room temperature in an airtight container or bag. However, ginger is often an ingredient in gingerbread anything. Lightly flour the cardboard patterns and place them, floured-side down, on the rolled-out dough, leaving a 1-inch space between pieces. Grab the opposite edges of the parchment paper and transfer to the baking sheet. Just ‘glue’ it with icing inside your gingerbread house like you ‘glue’ the gingerbread together . Christophe has graciously shared his recipe with me so I can give it to you guys! Gingerbread isn't just dessert, after all: it's artwork. . Your gingerbread is now ready to be assembled. Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more … The extra dough is then rolled out for another set of pieces. This just makes cutting out the templates a little easier and helps them to hold their shape. Don't skip this step. Gingerbread in itself refers to actually a wide range of yummy treats. Ingredients 2 cups light corn syrup 1 1/2 cups light brown sugar (packed firmly) 1 1/4 cups Gingerbread cookies, who doesn’t love them? Cool completely before removing from pans. I used my stiff royal icing to attach the candy to the gingerbread house and let it dry overnight before I lifted it up to put the battery operated tea lights underneath. Edgeless pans or those with only one edge are the best. Your THICK royal icing is now ready to be thinned down to the consistency you desire. Divide dough in half and create two discs. Gingerbread Cookie Recipe Without Molasses. The main thing you need is some THICK royal icing and some patience. Light and crisp and they can be frosted or not. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let your cookies completely cool before removing the silicone baking mat from the back. This search takes into account your taste preferences. Makes about 3 dozen 3" gingerbread people. run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house … Sugar free candy is made with something called isomalt and is actually more resistant to clouding than traditional sugar. Super strong, great for cutting out intricate templates and does not spread when baking. Royal Icing: Decide how much royal icing you want to use. This is a good time to wash up the dishes and get your baking pans, rolling pin, and pattern pieces ready. And so easy! You probably already have all the ingredients you need in your pantry but check for molasses since that isn’t used very much anymore and you’ll need quite a bit. Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. Step 3 – Peel away the excess dough and set it aside to roll out for the other houses. Gingerbread Cake Simply Cooked. Once gingerbread is done, remove from the oven and let fully cool before moving. Re-roll dough scraps for the remainder of the pieces. Step 2 – Take your chilled dough from the freezer and lay your gingerbread house pattern on top. I let this dry for an hour or so before adding the roof just to be safe. Cut your template pieces out. Place the royal icing into a bowl or container with a lid. Try to make the dough as even in thickness as possible. Add in your vanilla extract and whip until it's white. Step 1 – Print your template. Gingerbread Cookies Without Molasses Recipe. If you want clear windows you can use clear sugar free candies or you can use isomalt. Granted we had a structure underneath because the house had to be on display for over a month but still, it was the best structural gingerbread I’ve ever used! While we may not actually make a cookie or a bread with ginger itself, we like to think of it in a cookie. This dough is pretty dense; using a stand mixer can make mixing it easier. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and gingerbread. No need to mix for longer than 5 minutes. How to Make a Gingerbread House From Scratch, German Gingerbread Hearts (Markt Lebkuchenherzen), Shortcut for a Gingerbread House and Cookie Dough, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), 26 Winter Dishes and Holiday Treats for Kids. 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