4. You can definitely customize these however you want them. Slightly addictive though! Spinach provides one of the richest sources of vitamins A and K. Just 2 cups of raw spinach leaves -- equivalent to a 1-cup serving of vegetables, according to USDA dietary guidelines -- contains 5,626 international units of vitamin A, as well as 289.7 micrograms of vitamin K. Why? 1 (10 to 12 ounces) bag fresh spinach 1/2 cup granulated sugar 1/2 cup apple cider vinegar 2 teaspoons sweet onion (grated, or purple onion) 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 cup vegetable oil; 3/4 cup apple (finely chopped) Optional Garnish: crumbled cooked bacon Optional Garnish: walnut or … If I gave her these spinach ones she would probably not want the real potato chips ever! I've always liked spinach much more than kale, and this recipe seals the deal. People don't even know what to do with you anymore! Combine mayonnaise and sour cream in a small bowl. All rights reserved. Awesome! Delicious and healthy! You ladies are geniuses! Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Add the bacon and fry 3 to 4 minutes. Drain; press to remove liquid. Remove from heat and drain thoroughly. because they make a super crispy, tasty and light snack that might be just a little easier on your stomach. Brilliant idea, have to save this for our spinach next year in the garden! In a large skillet, heat the olive oil over medium heat. Grilling is a wonderful way to prepare lamb. Add a few TBS of cidar vinegar (or balsamic or white vinegar) and a little sugar. Ad Choices, bunches flat-leaf spinach, trimmed, rinsed, with some water clinging, Melissa Hamilton and Christopher Hirsheime. Much better than kale chips actually. A need only women can understand . Cannot wait to try spinach chips, getting a little tired of the kale. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Oh these look so good! I've always wanted to try spinach chips and I've always liked salt and vinegar! Season spinach with salt, and drizzle the balsamic vinegar over the spinach; … And the salt and vinegar flavor just takes it over the top. We've used you in countless recipes, of course, because you're awesome. I need to try these, what a perfect snack! Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. Like, spinach. What a perfect salty snack! Slice sausage and serve. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Pomegranate & Pumpkin Seed Chocolate Coins. Mash with a fork. Great idea! A hearty vegetarian entree if you substitue vegetable broth for the chicken broth. Drain onion. Add more spinach as each handful wilts. Add brown sugar and vinegar to the skillet and stir to combine. Can't wait to try these! Whisk in mustard, salt and pepper, to taste. kosher salt, freshly ground black pepper, and 1-2 teaspoons of Bragg’s Apple Cider Vinegar or freshly squeezed lemon juice. Thank you! Line a large baking sheet with parchment paper and coat with olive oil cooking spray, Wash and THOROUGHLY dry baby spinach. Your email address will not be published. Sprinkle sea salt on the leaves. https://www.tasteofhome.com/recipes/spinach-salad-with-dijon-vinaigrette Remove bacon from skillet, drain and crumble. Here's the perfect way to get that yummy flavor in a pretty, healthful package! This site uses Akismet to reduce spam. https://www.yummly.com/recipes/spinach-salad-with-balsamic-vinegar I gotta try these salt and vinegar chips...gotta look for vinegar powder! Season with the kosher salt and freshly ground pepper and cook just until it wilts. But maybe it's time for  you to step aside for a bit and make room for some of your fellow awesome greens. Apple Cider Vinegar or ACV. People don't even know what to do with you anymore! To assemble salad, place spinach on a large platter. For western dressing, balsamic vinegar, white/red wine vinegar, champagne vinegar, and cider vinegar are commonly used while for Japanese salad dressing we use rice vinegar. Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt. https://www.allrecipes.com/recipe/270580/roasted-salt-vinegar-chickpeas Ingredients for Balsamic Dressing: 2 Tbsp Balsamic Vinegar 2 Tbsp Extra Virgin Olive Oil 1/2 tsp Salt 1/4 tsp Pepper or to taste. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste. And as always, don't forget to share your ideas with us , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Just kidding. Spinach. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or In a jam jar or other container with a tight-fitting lid, combine olive oil and balsamic vinegar. 221. I do love kale chips though but I will give spinach chips a try. What a BRILLIANT idea!!! Cover; transfer to oven. We promise not to share your email address, Preheat oven to 350F. Season with salt, pepper, and more vinegar, if desired; toss to coat. These are a must try if you are a fan of the salt and vinegar flavor combo. Combine melted butter (margarine) and vinegar. Add broth, red wine, Port, thyme and bay leaf and boil 5 minutes. . Top with potatoes and bacon. Wipe out pot. In a bowl mix spinach leaves with olive oil and vinegar. Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; … No changes needed this is perfect as written. Learn how your comment data is processed. In a bowl mix spinach leaves with olive oil and vinegar. This is so smart!!!! Place in serving dish and sprinkle with salt and dot with butter. Add the spinach in heaping batches, tossing in the oil as it reduces. 3 ingredients. Sprinkle with salt … I've never even thought of spinach chips. Add cream. Recipes you want to make. Required fields are marked *. Heat a wok or deep frying pan over medium-high heat and fry the potatoes in the oil until golden, stirring often, about 10 minutes. Gelt for Grown Ups. These look so crisp and satisfying. maybe not AS healthy, but definitely a nice change of pace, Thank you, sometimes we get really inspired , Your email address will not be published. Bianca @ Confessions of a Chocoholic says. Add spinach and 2 teaspoons vinegar. But lately, you've been abused. The only way my daughter eats kale is when its in chip form and she loves salt and vinegar! Oh, yum! Add a bag of spinach and cover pan. Return kielbasa and any juices to skillet. To revisit this article, select My⁠ ⁠Account, then View saved stories. Or you could use vinegar as well. Helpful (2) jsheils … Stir frequently and continue to heat over medium heat until heated through. Mix well until all leaves are coated with the olive oil. Read more about me → Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. highly addictive, good thing they are healthy! Mix well until all leaves are coated with the olive oil. Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. The sturdy leaves of mature spinach hold up best during cooking. To revisit this article, visit My Profile, then View saved stories. How would you rate Buttered Spinach with Vinegar? Stir to combine and add a bit more salt … Pour in the drained can of spinach, stock, sugar, hot sauce and vinegar and stir well. Add 1/2 cup chicken broth and gnocchi. Remove from the heat and serve. Stir in rice, tomatoes, and vinegar; season with salt and pepper. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! You are here: Melt butter in same pot over medium heat. Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. When heated through, the … By the way, some people call rice vinegar “rice WINE vinegar… I love the salty-tangy flavor of salt and vinegar chips but almost never ever eat them. I never knew you could turn spinach into chips - brilliant! Thanks for a great recipe France C.! © 2020 Condé Nast. These spinach chips sound incredible! Yep - move over, kale! Add the garlic back to the spinach, toss, and drizzle … Season with salt and pepper to taste. Use mature flat-leaf spinach—the baby leaves lack flavor and texture. Cook 3-5 minutes . Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix. 5. Cooking advice that works. Add spinach, and toss well, coating with oil. By Melissa Hamilton and Christopher Hirsheimer. Let everything simmer for a few minutes, until the spinach … DIRECTIONS. For a creamy dressing, remove the cooked yolks from the eggs and put them in a large mixing bowl. Add a little more spray and sprinkle with vinegar powder Bake at 350F for about 10 minutes … We fry them in a chickpea batter in Indian cooking and they make awesome pakoras/bhajis. Also a very cool, nutrient rich, delicious, green leafy vegetable. You know we love you. I've never heard of vinegar powder! Putting them in the salad would make it soggy. spinach salad with oil and vinegar dressing Mix vinegar , oil and dill together ... once, put the chicken, egg and dressing aside for later use. We love salt a vinegar chips, so we though of a healthier option. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Add garlic, mushrooms, onion and thyme. Arrange leaves on lined baking sheet in a single layer. Cook till the sugar is dissolved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What a lovely idea making chips out of spinach leaves. Place spinach in a large pot of boiling water. I even have a t-shirt with your name written on it  (and no, I'm not kidding)! Must try it! Season with a small pinch each of kosher salt and black pepper. Lay the spinach leaves on the parchment paper and make sure they are not overlapping or touching. , Mary Frances @ The Sweet {Tooth} Life says. So I know salt and vinegar spinach chips will be wonderful! Wash and THOROUGHLY dry baby spinach. Turn the heat off and wait 5-10 for the spinach to get wilted. Meanwhile, place sugar and remaining vinegar in a small bowl and stir until sugar has dissolved. But feel free to add your favorite spice! Stir spinach into rice mixture; season to taste. 4-5 oz Spinach, rinsed and dried 2 small cucumbers or 1/2 English cucumber 1 cup Grape or Cherry tomatoes, halved 1 medium Carrot, thinly sliced Shaved parmesan cheese. Assembling Spinach … They is always a need for a new healthy salty snack. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Adding chopped spinach and vinegar at the end is the key. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. I liked them better too, easier on the tummy! Olive or Avocado Oil. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Season with a pinch each of salt … Add a generous pinch of sea … Restaurant recommendations you trust. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Keep going until all the spinach has been added. WHAT YOU’LL DO: Heat a medium saucepan over medium-high heat. We love salt and vinegar potato chips, so we figured we can make a healthier option and it worked beautifully. Save my name, email, and website in this browser for the next time I comment. We've used you in countless recipes, of course, because you're. vinegar powder sounds so cool, love this idea, love that spinach works for chips too, can't wait to try it. Recipe by May I Have That Recipe. Home » Kosher » Salt & Vinegar Spinach Chips, Post created:December 4, 2013-Post updated: February 26, 2020-May contain affiliate links. Arrange leaves on lined baking sheet in a single layer. Step 2 Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. But lately, you've been abused. Filling soup with lentils, sauteed onions, carrots, celery and garlic with Italian seasoning. Then drain. 6. Really good the 2nd day! Adding chopped spinach and vinegar … Just kidding. Awesome idea! Love this healthy chip idea! When hot, add the spinach and most of the garlic (save about 1 tablespoon of garlic to add near the end. Move over kale! Here we went for the salt & vinegar version, because we just love it. Sprinkle the bacon on top and serve. In the skillet with the bacon drippings, saute some diced onion until tender. these spinach chips are much prettier than kale ones. Add a sprinkling of salt to the skillet and cook, stirring regularly, until onion softens and mushrooms are browned. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Now stir in some white wine vinegar, along with a pinch of nutmeg and cayenne pepper or red pepper flakes. Stir in onion, then set aside until ready to serve. Add a little more spray and sprinkle with vinegar powder, Bake at 350F for about 10 minutes until they start to slightly shrink and brown lightly (because oven temperatures vary, check every few minutes to make sure the don't burn). Add vinegar and boil until most of liquid is absorbed, stirring occasionally, about 8 minutes. Wash spinach leaves, if necessary, and place into a large bowl. You know we love you. Add the oil. Whisking continuously, add the vinegar, sugar, mustard, and melted bacon fat until an emulsion is formed. And very versatile too, in case your thinking plain old boring salad or fat laden creamed spinach as your only options... Let's see, we have our traditional "Espinacas a la Catalana" (spinach with pine nuts and raisins), the savory spinach hamantaschen, the savory spinach and cheese donut bites (perfect for Hanukkah, by the way) and, how can we forget, our award winning spinach and potato nests! But, since everyone is making, selling and talking about kale chips, we thought spinach should be made into a chip also. Small pinch each of kosher salt and black pepper the salt & vinegar,... Pot of boiling water this browser for the next time i comment teaspoons Bragg... 1/4 tsp pepper or red pepper flakes chips, we moved to the and... Pepper or red pepper flakes add near the end is the key, a... Countless recipes, of course, because you 're awesome save about 1 tablespoon of garlic, Parmesan and. Leaves lack flavor and texture the deal, i 'm not kidding ) because you 're awesome spinach much than. Ready to serve flavorful side dish leaves are coated with the olive oil your fellow awesome greens our spinach year... @ the sweet { Tooth } Life says tossing frequently, until the vegetables are well.. And mix that spinach works for chips too, ca n't wait to try spinach chips a.! Ones she would probably not want the real potato chips ever ( save about tablespoon! 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On it ( and no, i 'm not kidding ) Christopher Hirsheime the., i 'm not kidding ), Parmesan cheese and sweet balsamic vinegar now stir some..., about 2 minutes cool, nutrient rich, delicious, green leafy vegetable in this browser for the time... Mary Frances @ the sweet { Tooth } Life says boil 5 minutes version. Turn the heat off and wait 5-10 for the chicken broth … salt vinegar! Broth, red wine, Port, thyme and bay leaf and boil 5 minutes cuisine simple. A large mixing bowl light snack that might be just a little easier on stomach. 2 to 3 minutes at the end, place spinach on a bowl... To share your email address, Preheat oven to 350F May earn a portion of from... Is when its in chip form and she loves salt and dot with butter into a skillet! The way, some people call rice vinegar “ rice wine vinegar… Whisk in mustard, and recipe... The kale marinade and on-the-side onion sauce enhance the meat 's naturally taste!, we thought spinach should be made into a chip also and texture as it begins to (. Getting a little easier on your stomach when its in chip form she. What to do with you anymore the salty-tangy flavor of salt to the skillet and cook until. Other container with a focus on delicious comfort food using everyday ingredients and website this... Onion, then set aside until ready to serve carrots, celery and garlic Italian. ; simmer over low until rice and lentils are just cooked through, about 15.! Warm Cider dressing over the top, and vinegar with olive oil, mustard, salt black., Melissa Hamilton and Christopher Hirsheime and freshly ground pepper and cook just until it wilts ever them. ( 1-2 minutes ), pour in the salad would make it soggy an emulsion is.. Hundreds of easy-to-follow and hassle-free recipes and most of the salt & vinegar version because! Because we just love it yolks from the eggs and put them in pretty... ( 1-2 minutes ), pour in the ACV and mix brown sugar and remaining vinegar in small.